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Cooking Spices

We are leaders in the market for providing best range of Curcumin Colour

Curcumin Colour

Curcumin is the principle pigment of turmeric, a spice that is obtained from the rhizomes of Curcuma longa. Obtained by extraction from the plant to produce an oleoresin which is then purified, cur cumin provides a bright, strong yellow shade.
It is an oil soluble pigment that is available in convenient water dispersible forms that are used in a wide range of foods
Curcumin is extremely heat stable and may generally be used in products throughout the acid pH range. Curcumin gives out a very intense colour with bright yellow appetence even at low doses.

Product Forms Available

  • Water Soluble Liquid and Powder 5% to 10%
  • Oil Soluble Liquid and Powder 5% to 10%
    Recommended Dosage Level. Between 0.01% to 0.1% depending on the required colour shade.

Common Applications

  • Cereals
  • Ice cream
  • Icing
  • Salad dressing
  • Chewing gum
  • Baked goods
  • Yoghurt
  • Dairy products
  • Fruit preps
  • Dry soup premix
  • Confectionery
  • Seasonings
  • Pickels
  • Mustard
  • Margarine
  • Jam
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