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We offer the best product range of Annatto Colour.
Annatto Colour is extracted from the seeds of the annatto bush called Bixa Orellana. These seeds give two pigments, bixin which is oil soluble and norbixin which is soluble in water.
Traditionally norbixin was used in cheese colouration, but gradually it started being used in a wide range of applications in different products. Whereas bixin, being Oil soluble is used in cream fillings for biscuits, margarines, butter, low fat spreads and other fat based products.
Annatto Colour has a good stability towards heat and light.
Product Forms Available
Recommended Dosage Level. Between 0.01% to 0.1% depending on the required colour shade.
| Common Applications | |
| Cheese | Margarine |
| Butter | Ice cream |
| Cereals | Salad dressing |
| Dairy application | Meat products |
| Baked goods | Dry soup premix |
| Gravy mix | Seasonings |
Khatib Kader (Abdullabhai Abdul Kader)
4-A, 2nd Floor, Shalimar Complex, Mahalaxmi five Cross Road, Paldi, Ahmedabad, Gujarat - 380007, India
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