Achaari Brothers

Siyana, Bulandshahr, Uttar Pradesh

Garlic has a rich history, filled with fascinating stories. It was once used to ward off evil spirits, as currency, in potions and medicine, and today, as a flavorful ingredient in food. This potent herb is known for its health benefits, including compounds that help lower blood pressure, along with essential vitamins, minerals, and antifungal properties.
Achaari Brothers Garlic Pickle is made from locally sourced garlic bulbs, lightly cooked in cold-pressed oil to enhance their flavor. We then blend in freshly pounded spices like chili powder, asafoetida, cumin, fenugreek, and turmeric, allowing the pickle to mature to perfection before it’s bottled. Enjoy Achaari Brothers Garlic Pickle with parathas, rotis, or rice for a burst of flavor in every bite!

Bharwa Lal Mirch Achaar is a timeless, traditional recipe deeply rooted in history. A beloved comfort food, it’s one of the most popular pickles crafted in our storied city. Our recipe has been lovingly passed down through generations, honoring the legacy by using a special variety of tangy red chilies.
These chilies are slowly and naturally sun-dried to enhance their natural pungency, giving the pickle its rich, robust flavor. Bharwa Lal Mirch Achaar is a prized delicacy, often requested by travelers from Bulandshahr to pack in their suitcases for eagerly awaiting fans. Now, we’ve made it even easier for you to enjoy this classic favorite!

Lemon pickle, like mango pickle, is a cherished dish that stirs up memories of home and family traditions, often bringing to mind the love and care of mothers and grandmothers. Its tangy, sour, and subtly sweet flavors add the perfect touch to any meal.
Beyond its delightful taste, lemon pickle is known to support gut health, boost immunity, and help prevent ulcers when enjoyed in moderation. We take it a step further by using organically grown, native varieties of juicy lemons. These are naturally dried and fermented, rind included, to capture their full flavor.
It's time to bring this jar of goodness into your kitchen—taste the tradition and indulge in this burst of flavor today!

Lemon pickle, like mango pickle, is a cherished dish that stirs up memories of home and family traditions, often bringing to mind the love and care of mothers and grandmothers. Its tangy, sour, and subtly sweet flavors add the perfect touch to any meal.
Beyond its delightful taste, lemon pickle is known to support gut health, boost immunity, and help prevent ulcers when enjoyed in moderation. We take it a step further by using organically grown, native varieties of juicy lemons. These are naturally dried and fermented, rind included, to capture their full flavor.
It's time to bring this jar of goodness into your kitchen—taste the tradition and indulge in this burst of flavor today!

The name "jackfruit, " or kathal in Hindi, comes from the Sanskrit word kantakaphala, meaning "thorn fruit." Despite its name, there’s nothing thorny about the versatile jackfruit, which is loved by food enthusiasts across India in both its ripe and unripe forms, used in curries, desserts, and stir-fries.
Jackfruit is packed with nutrients like magnesium, iron, and fiber. We hand-select each one to ensure consistent taste and quality. The raw jackfruit is then naturally processed and combined with a unique blend of spices, including fennel seeds, to create a distinct texture. Bursting with a fusion of North and South Indian flavors, our Spicy Jackfruit Pickle is a true delight in every jar!

Green chilies may be known for their heat, but how does a pickle made from them taste? Surprisingly delicious—and one of our best sellers! Contrary to popular belief, green chili pickles aren’t overwhelmingly spicy. Instead, they offer a hearty blend of heat, salt, tang, and umami. Achaari Brothers’ Hari Mirch ka Achaar is crafted using a special recipe from Amma’s archives, striking a perfect balance between these flavors.
Green chilies are excellent for digestion and packed with dietary fiber, antioxidants, and vitamins A, B complex, and C. Our Hari Mirch ka Achaar is made with freshly ground spices, farm-sourced green chilies, and minimal oil to let the natural flavors shine through.

Mangoes are universally cherished, whether for the luscious sweetness of ripe fruit or the tangy sharpness of raw green varieties. Achaari Brothers' Aam ka Achaar is crafted using mangoes handpicked from a carefully managed farm in Bulandshahr, where the farmer ensures every crop is meticulously nurtured. These mangoes, rich in vitamins A and C, are processed to preserve their full nutritional value.
The mangoes are expertly trimmed, cut, and combined with cold-pressed oil and a selection of premium spices, delivering the authentic taste of home in every jar. A touch of our aam ka achaar has the ability to elevate any meal into an exceptional dining experience.

Mangoes are universally cherished, whether for the luscious sweetness of ripe fruit or the tangy sharpness of raw green varieties. Achaari Brothers' Aam ka Achaar is crafted using mangoes handpicked from a carefully managed farm in Bulandshahr, where the farmer ensures every crop is meticulously nurtured. These mangoes, rich in vitamins A and C, are processed to preserve their full nutritional value.
The mangoes are expertly trimmed, cut, and combined with cold-pressed oil and a selection of premium spices, delivering the authentic taste of home in every jar. A touch of our aam ka achaar has the ability to elevate any meal into an exceptional dining experience.