Red Chilli Pickle For Restaurant, Hotel, Home

Bharwa Lal Mirch Achaar is a timeless, traditional recipe deeply rooted in history. A beloved comfort food, it’s one of the most popular pickles crafted in our storied city. Our recipe has been lovingly passed down through generations, honoring the legacy by using a special variety of tangy red chilies.
These chilies are slowly and naturally sun-dried to enhance their natural pungency, giving the pickle its rich, robust flavor. Bharwa Lal Mirch Achaar is a prized delicacy, often requested by travelers from Bulandshahr to pack in their suitcases for eagerly awaiting fans. Now, we’ve made it even easier for you to enjoy this classic favorite!