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Adachi Paste Co.
location GIDC, Rajkot, Gujarat

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Our Products

  1. Coir & Agro Products 5 Products available
  2. Adhesives & Sealants 3 Products available

  3. Whole Spices

    2 Products available

  4. Ground Spices

    2 Products available

  5. Textile Chemicals

    1 Products available

  6. Herbal, Ayurvedic Oils & Cosmetics

    1 Products available

Coir & Agro Products

Our offered Product range includes Cassia Gum Powder, Pasting Gum Powder, Food Grade Guar Gum Powder, Fast Hydration Guar Gum Powder and Guar Gum Powder for Food.

Cassia Gum Powder

Cassia Gum Powder
Cassia gum is primarily a ground purified endosperms of the seeds Cassia tora plants. The seed were dehusked and de-germed by thermal mechanical process followed by milling and screening of the endosperms. The ground endosperms are further purified by extraction process.
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pasting gum powder

Pasting Gum Powder
ADACHI produces derivatives of Textile Printing Thickeners, Fabric Printing Thickeners based from Guar Gum, Tamarind, Corn Starch and Tapioca Starch for different type of Dyes, Fabrics and Textile Printing Applications. Our in-depth technology and infrastructure helps us to manufacture and export products on time.
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Food Grade Guar Gum Powder

Food Grade Guar Gum Powder
In food Industry guar gum derivatives is used as gelling, viscosifying, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar Gum is preferred for its relatively low cost and the body it contributes to the product. It hydrates well in cold water, and often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream.
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Fast Hydration Guar Gum Powder

Fast Hydration Guar Gum Powder
Viscosity* test measured by FANN35 viscometer: In a well cleaned glass beaker, take 250 ml of De-ionized water (pH 7.2). Add in 2.0% KCL and 1.2 gms of ADGEL-35 powder. Switch on the stirrer for 2.5 minutes at 1500 RPM and temperature at 25C.

Parameters ADGEL™ FHG-28 ADGEL™ FHG-35 ADGEL™ FHG-40
Appearance of powder Cream Color Powder Cream Color powder Cream Color powder
Moisture 5.0% Max 5.0% Max 5.0% Max
Ash Content 1.0% Max 1.0% Max 1.0% Max
pH value 6.5-7.5 6.5-7.5 6.5-7.5
Partical size 98% pass through # 200 95% pass through #200 95% pass through #200
Viscosity* measured by Fan viscometer      
3.0 mins 28 35 40
10.0 mins 30 38 42
60.0 mins 34 40 45
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Guar Gum Powder For Food

Guar Gum Powder For Food
In food Industry guar gum derivatives is used as gelling, viscosifying, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar Gum is preferred for its relatively low cost and the body it contributes to the product. It hydrates well in cold water, and often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream.

Product Name ADGEL™ 50 ADGEL™ 100 ADGEL™ 200 ADGEL™ 300
E-Number E-412 E-412 E-412 E-412
Particle Size -40.60Mesh -100Mesh -200Mesh -300Mesh
Appearance Off-WhitePowder Off-WhitePowder Off-WhitePowder Off-WhitePowder
Moisture 12%Max. 12%Max. 12%Max. 12%Max.
Protein
(NX6.25)		 5%Max. 5%Max. 5%Max. 5%Max.
Ash 1.0%Max. 1.0%Max. 1.0%Max. 1.0%Max.
Acid Insoluble Residue (A.I.R.) 3%Max. 3%Max. 3%Max. 3%Max.
Gum Content
(by difference)		 80%Min. 80%Min. 80%Min.

80%Min.


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