Coir & Agro Products

We are leaders in the market for providing best range of Cassia Gum Powder, Pasting Gum Powder, Food Grade Guar Gum Powder, Fast Hydration Guar Gum Powder and Guar Gum Powder for Food

Cassia Gum Powder

Cassia gum is primarily a ground purified endosperms of the seeds Cassia tora plants. The seed were dehusked and de-germed by thermal mechanical process followed by milling and screening of the endosperms. The ground endosperms are further purified by extraction process.

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Pasting Gum Powder

ADACHI produces derivatives of Textile Printing Thickeners, Fabric Printing Thickeners based from Guar Gum, Tamarind, Corn Starch and Tapioca Starch for different type of Dyes, Fabrics and Textile Printing Applications. Our in-depth technology and infrastructure helps us to manufacture and export products on time.

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Food Grade Guar Gum Powder

In food Industry guar gum derivatives is used as gelling, viscosifying, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar Gum is preferred for its relatively low cost and the body it contributes to the product. It hydrates well in cold water, and often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream.

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Fast Hydration Guar Gum Powder

Viscosity* test measured by FANN35 viscometer: In a well cleaned glass beaker, take 250 ml of De-ionized water (pH 7.2). Add in 2.0% KCL and 1.2 gms of ADGEL-35 powder. Switch on the stirrer for 2.5 minutes at 1500 RPM and temperature at 25C.

Parameters	ADGEL™ FHG-28	ADGEL™ FHG-35	ADGEL™ FHG-40
Appearance of powder	Cream Color Powder	Cream Color powder	Cream Color powder
Moisture	5.0% Max	5.0% Max	5.0% Max
Ash Content	1.0% Max	1.0% Max	1.0% Max
pH value	6.5-7.5	6.5-7.5	6.5-7.5
Partical size	98% pass through # 200	95% pass through #200	95% pass through #200
Viscosity* measured by Fan viscometer
3.0 mins	28	35	40
10.0 mins	30	38	42
60.0 mins	34	40	45

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Guar Gum Powder For Food

Product Name	ADGEL™ 50	ADGEL™ 100	ADGEL™ 200	ADGEL™ 300
E-Number	E-412	E-412	E-412	E-412
Particle Size	-40.60Mesh	-100Mesh	-200Mesh	-300Mesh
Appearance	Off-WhitePowder	Off-WhitePowder	Off-WhitePowder	Off-WhitePowder
Moisture	12%Max.	12%Max.	12%Max.	12%Max.
Protein (NX6.25)	5%Max.	5%Max.	5%Max.	5%Max.
Ash	1.0%Max.	1.0%Max.	1.0%Max.	1.0%Max.
Acid Insoluble Residue (A.I.R.)	3%Max.	3%Max.	3%Max.	3%Max.
Gum Content (by difference)	80%Min.	80%Min.	80%Min.	80%Min.