Guar Gum Powder For Food

In food Industry guar gum derivatives is used as gelling, viscosifying, thickening, clouding and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc. Guar Gum is preferred for its relatively low cost and the body it contributes to the product. It hydrates well in cold water, and often used in combination with carrageenan and locust bean gum to impart excellent properties to ice cream.