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Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the “fruit of the angels” by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year.
Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.
In 2017, global production of papayas was 13.2 million tonnes, led by India with 45% of the world total (table). Global papaya production grew significantly over the early 21st century, mainly as a result of increased production in India and demand by the United States.
Bananas are one of the world’s most appealing fruits. Global banana exports reached about 18 million tons in 2015, according to the United Nations
Bananas are known to reduce swelling, protect against developing Type 2 diabetes, aid in weight loss, strengthen the nervous system and help with production of white blood cells, all due to the high level of vitamin B6 that bananas contain.
Total annual world production is estimated at 86 million tonnes of fruits. India leads the world in banana production with an annual output of about 14.2 million tonnes.
The pineapple is a fruit. It is native to South America, Central America and the Caribbean. Pineapple is a tropical fruit available in any grocery store and a staple in many homes around the world.
Juicy, deliciously tangy and sweet, pineapple fruit is rich in vitamins, minerals and health benefiting proteolytic compound, bromelain.
The pineapple is also a tropical plant and it must not be kept under 10 degrees. It takes a long time for the pineapple to grow. It mainly depends on the location and the growing conditions it gets. If the temperature is warm, the pineapple will grow faster. On average, it takes about two to three years.
Litchi (Litchi chinensis) is a delicious juicy fruit of excellent quality. Botanically it belongs to Sapindaceae family. The translucent, flavoured aril or edible flesh of the litchi is popular as a table fruit in India, while in China and Japan it is preferred in dried or canned state.
India is the second largest producer of litchi in the World after China. Other major producing countries are Thailand, Australia, South Africa, Madagascar and Florida in US.
Among fruit crops, litchi ranks seventh in area and ninth in production but is sixth in terms of value in India. The national average productivity of litchi is 6.1 t/ha, which is much lower than the realizable yield of the crop under well managed condition. The average productivity of litchi in Bihar is 8.0 tonnes/ha. and in West Bengal it is 10.5 tonnes/ha. In other states the productivity is much lower, the lowest of 1.0 t / ha in Uttaranchal.
