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Coriander seeds are the commonly used spice around the world. They are small rounded and yellowish brown in color with longitudinal ridge in between two halves of a seed and are 1/5 inch in diameter with alternating straight and wavy ridges. Scientific name of Coriander seeds is Coriandrumsativum, and they come under parsley family. Coriander seeds are widely used for making Indian and Middle Eastern cuisines a charming delight for the food lovers.
Coriander seeds have a distinctive aroma of warm, nutty, spicy and orange-flavor. These seeds have a lemony citrus flavor when crushed. Also, they are theparamount ingredients of the spices used in almost all the Indian cuisine. Not only used as a spice in food but roasted coriander seeds are also used as a seasoning condiment. Roasted coriander seeds, also known as "dhania dal", are eaten as a snack in Middle East.Coriander annexesflavor in pickling brines, sausages, hot dogs, pastries, cookies, and are often mixed with peppercorns as an aromatic seasoning. It is substantiallyeminent as an ingredient in spice mixtures incorporate curries and the illustrious Indian seasoning "Garam Masala".
The early physicians used to use coriander for its medicinal properties, including aromatic stimulant.
The Russian Federation, India, Morocco and Holland aremajor producer of coriander seeds.
Medicinal Properties:-
. Coriander seeds are rich source ofprotein, Vitamin Cand Vitamin K which is good for the treatment of Alzheimer's disease.
. They work as a digestive system aid; coriander promotes liver functions and bowel movements.
. Coriander is very advantageous for diabetes patients. Since it stimulates the insulin secretion and lowers the blood sugar levels.
. Coriander carries anti-inflammatory properties. This is why it is good against inflammatory diseases such as arthritis.
. Coriander's anti-septic properties help to cure mouth ulcer.
. As a home medicine, coriander seeds are boiled with water and drunk as medicine for common colds.
. Coriander is very good for the eyes. It can be a good remedy in the treatment of conjunctivitis.
Uses of coriander seeds
. In Scandinavian countries, coriander seeds are used to flavor sweet dishes such as cakes, cookies and pastries.
. Coriander seeds are a common ingredient in sausage, pickle brines, curries, and other spice mixtures. . Add flavorto pork, and sea food.
. In Indian cooking, they are loved for making flavor curries and chutneys.
. Used in the poached dishes like poached fish, poached chickens etc.
. Coriander is added to pancake and waffles to give them a Middle Eastern flavor.
. Coriander seeds are used in brewing certain styles of beer, particularly some Belgian wheat beers.
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called “meeting seed” by the Puritans who would chew it during their long church Services
Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Approximately 1/4 to 1/2 inches, long and have a green food colour. They are Oblong, elliptical, straight & slightly curved with prominent ridges. It smells like amise and taste similar. It has a slight note of camphor.It has long been used in India & China for its medicinal value, yet it is believed and proved to be a multi purpose usage spice.
In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.
Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates
General characteristics:
Fennel seeds shall:
1. Be the dried ripe fruits of the plant botanically known as Feoniculum vulgare MILL;
2. Be free from visible mould, live insects, any harmful foreign matter and musty odour;
3. Generally conform to the characteristic size, shape, colour, taste and aroma of the variety / type.
General characteristics:
1. Cumin seeds shall be dried fruit of the plant Cuminum Cyminum.L.
2. They shall have the taste and aroma normal to the species
3. They shall be reasonably dry with moisture not exceeding 10 %
4. They shall be free from visible mould or insect infestation and musty odour. They shall also be free from any harmful foreign matter.
We, at Moonlite have finest quality Black Cumin Seeds that you require to make a tasteful food.Organic black seeds' scientific name is Nigella Sativa and these high quality handpicked black seeds will give you the taste and aroma that every food lover is seeking for. Black cumin seeds or Nigella is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma.Cumin seeds are sprinkled on to naan bread before baking. It is also added to vegetable and dal dishes as well as in chutneys in India.
Cumin is an ingredient of some "garam masalas" and is one of the five spices in the Bengali spice mixture "panchphoran". The seeds have little whiff, though when rubbed they give off an aroma reminiscent of oregano. The flavour is lightly bitter and peppery with a crunchy texture. The seeds may be used whole or ground and are usually fried or roasted before use.
Black Cumin seeds have been eaten in divergentways in different countries, like in Egypt, people boil the black seed and water, then keep it for 10 minutes; Strain and drink. Also Black Seed bread is very common in Africa they add 2 Tbsp. of black seed in the dough and bake the bread. They can be used in salad as well, just mix a 1 tbsp. of seeds in salad dressing. You can also powder the black seeds in a spice blender and eat them with honey for impeccable health benefits.
Origin of Cumin seeds
Their vegetarian grass grows annually in the Mediterranean region, but it is grown in many other regions in North Africa and Asia and the Arabian Peninsula. Although, Black seeds are very easy to sprout and germinate, just sow some seeds in soil. Water for few days and you will see beautiful shoots that will produce purple flowers.
Cumin black seeds benefits:-
. They are a good source of energy: It was found that these seeds help to keep the body warm naturally.
. They are extremely helpful in diabetes, cancer, weight loss, and liver health.
. They reinforced the immune system: some studies have authenticated catalytic effect of Nigella sativa on the immune system;
. Beneficial for children: Nigella seeds contain acid arginine, which is cardinal for the growth of the child acid.
. Elixir for skin- Stops aging: They arevital and beneficial for the elderly.
Some of the ailments which kalonji purportedly cures include:
We, at Moonlite have finest quality Dill Seeds that you require to make a tasteful food. Organic Dill seeds' scientific name is Anethum graveolens.
Cumin is an ingredient of some "garam masalas" and is one of the five spices in the Bengali spice mixture "panchphoran".
. Helps to Reduce Depression
. Lowers Cholesterol
. May Act as a Natural Bug Repellent
. May Treat Epilepsy
. Provides a Source of Energy and Aids in Digestion through Beneficial Fatty Acids . Contains Antimicrobial Effects . Protects Against Free Radicals . May Help Reduce Menstrual Cramps
