Mariot Kitchen Eqp L.L.C - Bakery & Dairy Machine

Soft ice cream.

. output capacity: 40 ltr/h.

. 300 cones/h.

. twin twist flavor.

. touch button controls.

. freezing cylinder: 21.7 liters.

. mix hopper: 215 Liters.

. electronic controls.

. beater motor: 2 hp.

. main refrigeration: 1 compressor: 4400 btu/hr. r 404a

. hopper refrigeration: 1 compressor: 420 btu/hr. r134a

. compressor: europe made.

. power: 220-240 v / 50-60 hz / 12 a.

. net weight: 190 kg / gross weight: 210 kg.

. dim: 550 x 650 x 1340 mm

Hard ice cream.

. cap: 28 32 kg / h.

. cylinder cap: 15 ltr.

. power: 380 v / 50 hz / 9 a.

. Intelligent full-computerized control system with electronic consistency control.

. standard faucet with flex hose.

. digital control panel with touch type switch.

. ce approved.

. net weight: 168 kg / gross weight: 218 kg.

. package dim: 700 x 890 x 1590 mm.

. dim: 550 x 700 x 1420 m

SOFT ICE CREAM MACHINE. Capacity: 40-50 ltr/hr.. Cylinder cap: 1.8 ltr x 2. Hoper: 6x2 ltr
. Main refrigearation system: 5041BTU/hr, R404A
. Pre-cooling refrigeration system: 416BTU/HR, R404A
. Beater motor: 1100W
. Install power: 2.4 / 2.5 kw.
. Net weifght: 160 kg. Gross weight: 185 kg.
. Power specification: 220V / 50-60hz
.Dim: 550 x 720 x 1410 mm.
SF640 / SVMSTAR .