Our Products
Our product range contains a wide range of Aloe Vera Gel
Aloe Vera Gel involves process that selectively removes constituents which they feel are not desirable. The extracted gel is pasteurized usingUltra-high temperature processing (UHT), UHT is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above 135 C (275 F) the temperature required to kill spores in milk for 1 to 2 seconds and then flashed cooled.No preservatives, chemicals and/or water have been added.