Odour : pleasant miky flavor without foreign or other abnormal flavor
Scorched particles : 11.5%-12.5%
Yeasts and Moulds,max in 1 gr : Absent
Solubility : Disc A or B
Titratable acidity,max : 98%min
pH-value.max : 3100
Color : Powdery
Neutraizers : Absent
Bacterial estimate per 1g ,max : negative
Description : Sweet why powder is made of whey.whey is a by-product
of cheese making.whey powder contains around 11
percent high-grade protein and 70 percent lactose.
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