Odour pleasant miky flavor without foreign or other abnormal flavor
specificationswhite-yellowish,free flowing and easily soluble power, free fom non whey flavors and odors
Bacterial estimate per 1g ,maxnegative
Taste 4-5%
SolubilityDisc A or B
pH-value.max3100
Consistencypleasant miky flavor without foreign or other abnormal flavor
Total Coliforms/1grAbsent
Moisture,max0.85-1.5%
Lactose.min7.3%-9.5%
Production detailswhite yellowish
NeutraizersAbsent
AdditivesAbsent
AntibioticsAbsent
Protein , not less than61%-75.4%
Asalmonella/25gram10
Titratable acidity,max98%min
DescriptionSweet why powder is made of whey.whey is a by-product of cheese making.whey powder contains around 11 percent high-grade protein and 70 percent lactose.
Scorched particles11.5%-12.5%
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