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Tea & Coffee

Our Complete range of products are Black Bean Extract- Glycine max (L.), kashmiri kahwa tea and Hibiscus tea.

Black Bean Extract- Glycine max (L.)

250 - 700 /kg
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  • Min. Order (MOQ) 100 kg
  • Country of Origin India
  • Grade Standard Food Grade
  • Form Powder
  • Storage Instructions Dry Place
  • Is It Imported No
  • Cultivation Type Common
  • Shelf Life 1 Year
  • Color Black
  • Usage Cooking
  • Specialities Rich In Taste, Pure, Non Harmful, Long Shelf Life, Hygenic, Good Quality, Good For Health
  • Packaging Type Plastic Pouch

Introduction: Black Bean is a wonderful source of dietary fiber which has been shown to naturally help lower cholesterol. In addition, the high fiber content in Black Beans helps keep blood sugar levels from rising too rapidly after a meal, making them a wise choice for people with diabetes, insulin resistance or hypoglycaemia. When Black Beans are prepared with whole grains such as barley or wild rice, the Black Beans provide a virtually fat-free, high quality source of protein. But that's not all. Recent research also shows that Black Beans are rich in antioxidants as well. Antioxidants destroy free radicals, and when eaten regularly, have been shown to against aging. Functions: 1. Improvement of Visual Sensation; 2. Facial Whitening; 3. Improvement of Liver Function; 4. Anti-oxidant Activity; 5. Improvement of Blood Circulation, Enriching the blood and dispelling wind; 6. Significant effect as a treatment of menopause syndrome; 7. Curing yin asthenia and dysphoria with smothery sensation, night sweat, dizziness and headache. Applications: 1. High water solubility, it can be used in liquid preparation. 2. Natural coloring, it can be used in Candy and Jelly manufacturing. 3. It also can be used in soft gel capsule and tablet processing. Packing & Storage: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminium foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light. Shelf Life: 2 years if sealed and store away from direct sun light.

Additional Information:

Payment Terms : T/T

Packaging Details : Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminium foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light.

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Kashmiri Kahwa Tea

800 - 1,000 /kg
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  • Min. Order (MOQ) 50 Kilogram
  • Type Kashmiri Kahwa Tea
  • Style Dried
  • Certification FSSAI Certified
  • Application Slimming
  • Feature Good Flavour, Healthy To Drink
  • Part Leaf

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Hibiscus tea

300 - 700 /Kilogram
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  • Min. Order (MOQ) 50 kg
  • Type Hibiscus Tea
  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Feature Good Taste, Nice Frangrance
  • Packaging Type Plastic Packet
  • Function Improve Eyesight

DESCRIPTION Hibiscus is a large genus of flowering plants, growing primarily in tropical and subtropical regions, whose flowers are used for a wide range of medicinal purposes and edible products ranging from making jams and jellies to lowering blood pressure, aiding in weight loss, reducing cholesterol and, in some cases, treating cancer. Flowers from the Hibiscus sabdariffa are generally consumed by brewing a medicinal tea or eaten in salads. Like many herbal preparations, however, healing properties and potentially hazardous side effects are associated with the consumption of the plant. Certain precautions should be taken. Medicinal Uses – Hibiscus flowers, roots and leaves, are anodyne and emmenagogue. They regulate menstruation and stimulate blood circulation. Flower extract has been traditionally used for liver disorders, high blood pressure and as an aphrodisiac. Young leaves and flowers are used in case of headache. Decoction of leaves, root and flower are helpful in treatments of arthritis, boils and coughs, and the flower is used externally in cases of sprains, wounds and ulcers. Hibiscus tea is rich in Vitamin C. Other Uses – In foods and beverages, hibiscus is used as a flavouring. It is also used to improve the odour, flavour, or appearance of tea mixtures. Hibiscus tea benefits are only now being discovered the world over although places in Asia have long known about it. Hibisbus tea is made from the hibiscus flower called Hibiscus sabdariffa. Hibiscus tea comes from the genus Hibiscus, in the mallow family (Malvaceae), and is native to warm, temperate and tropical regions. A recent study revealed that hibiscus tea contains a number of different antioxidants that may help to protect against cell-damaging free radicals. These teas also may help control high blood pressure. There are several teas that contain hibiscus, among them are: sour tea, red zinger tea, and sorrel tea. Here are some of the health benefits that have been discovered: Lowers blood pressure Good for lowering high cholesterol Strengthens the immune system as it is rich in Vitamin C

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  • Dr G. N. Ahanger
  • 11-mehwer House Noorani Colony I. G Road., Saraibal, Srinagar, Jammu & Kashmir - 190014, India
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