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Our Products
Our offered Product range includes 1121 basmati rice, 1509 Sella Basmati Rice, Sona Masoori Non Basmati Rice, White Basmati Rice and Ponni Non Basmati Rice.
India is one of the world's largest producers of rice and brown rice, accounting for 20% of all world rice production and accounts for over 70% of the world's basmati rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country. Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 59 percent of the overseas basmati rice market, while other countries accounted for the remainder, according to the statistics. However, many countries use domestically grown basmati rice crops. Organizations such as Bahuvida Limited are trying to increase the amount of basmati rice that is being grown in India.
Basmati rice has a typical flavor caused by the aroma compound. Basmati grains contain about 0.09PPM of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavor. It is a flavoring agent approved in the United States and Europe.
Additional Information:
Payment Terms : L/C, T/T
We AGS Arogiyam rice and chekku oils are non basmati rice exporter in India. Any Rice other than Basmati Rice is called Non-Basmati Rice. In the world it has been reported that there are Ten Thousand varieties of rice, the maximum numbers being in India.
Non-Basmati Rice comes in all kinds of different shapes and sizes. Some are long, thin and slender, some are short and thick, and some are like beads and round. None have the same characteristics as the Basmati Rice i.e., they do not have both the aroma and post cooking elongation. But some of the long slender rice is shaped like Basmati Rice and may not have either the aroma or the elongation but not both. However these non-basmati rice has been extensively used by consumers nationally and internationally due to its characteristics of easy to digest, having optimum fiber content, high nutritional value, rich in carbohydrates which provides energy to the body and promotes proper functioning of heart, brain, liver and kidney. It has some protein in low level and it is both fat free and sodium free.
Additional Information:
Payment Terms : L/C, T/T
India is one of the world's largest producers of rice and brown rice, accounting for 20% of all world rice production and accounts for over 70% of the world's basmati rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country. Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country.
Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 59 percent of the overseas basmati rice market, while other countries accounted for the remainder, according to the statistics. However, many countries use domestically grown basmati rice crops. Organizations such as Bahuvida Limited are trying to increase the amount of basmati rice that is being grown in India.
Basmati rice has a typical flavor caused by the aroma compound. Basmati grains contain about 0.09PPM of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavor. It is a flavoring agent approved in the United States and Europe.
We AGS Arogiyam rice and chekku oils are non basmati rice exporter in India. Any Rice other than Basmati Rice is called Non-Basmati Rice. In the world it has been reported that there are Ten Thousand varieties of rice, the maximum numbers being in India.
Non-Basmati Rice comes in all kinds of different shapes and sizes. Some are long, thin and slender, some are short and thick, and some are like beads and round. None have the same characteristics as the Basmati Rice i.e., they do not have both the aroma and post cooking elongation. But some of the long slender rice is shaped like Basmati Rice and may not have either the aroma or the elongation but not both. However these non-basmati rice has been extensively used by consumers nationally and internationally due to its characteristics of easy to digest, having optimum fiber content, high nutritional value, rich in carbohydrates which provides energy to the body and promotes proper functioning of heart, brain, liver and kidney. It has some protein in low level and it is both fat free and sodium free.
Additional Information:
Payment Terms : L/C, T/T
Mr. M. Premkumar & Ms. N. Madhumitha (AGS AROGIYAM RICE AND CHEKKU OILS)
3/162, Gingee-Tiruvannamalai Main Road, Dist, Gingee Taluk, Villupuram, Tamil Nadu - 604153
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