Common White Basmati Rice, For High In Protein, Variety : Long Grain

India is one of the world's largest producers of rice and brown rice, accounting for 20% of all world rice production and accounts for over 70% of the world's basmati rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country. Rice is one of the chief grains of India. Moreover, this country has the largest area under rice cultivation, as it is one of the principal food crops. It is in fact the dominant crop of the country.

Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2014, India exported 59 percent of the overseas basmati rice market, while other countries accounted for the remainder, according to the statistics. However, many countries use domestically grown basmati rice crops. Organizations such as Bahuvida Limited are trying to increase the amount of basmati rice that is being grown in India.

Basmati rice has a typical flavor caused by the aroma compound. Basmati grains contain about 0.09PPM of this aromatic chemical compound naturally, a level that is about 12 times more than non-basmati rice varieties, giving basmati its distinctive spicy fragrance and flavor. It is a flavoring agent approved in the United States and Europe.