Our products are kept under safe conditions in our well-maintained warehouse. The facility is installed with all required amenities and supervised by experts for safe storage. Customers can obtain their orders in customized packaging from us. We use only premium quality material for the packing of the products ensuring zero damage to the orders during transit. Our sun dried red chilli is available in various packaging like 5kg, 10kg, 15kg, 20kg etc.

Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. IT is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L. which is a woody climber grown in the South Western Regions of India comprising of states like Kerala , parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are Mg-1 : Malbar Garbled- Grade 1TGEB : Tellicherry Garbled Extra BoldTGSEB : Tellicherry Garbled Special Extra BoldStandard Packing :- 50 Kg In New Singe Jute Bags .Quantity Stuffed in FCL :- 20 FCL-14 15 M.Tons

We Are The Leading Exporter And Supplier Of Quality Chillies From South India; Indian Chillies Are The Most Famous In The World And Have Huge Demand In The Overseas Market. India Continues To Be The Main Producer And Exporter Of Most Varieties Of Chilli To Countries Like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., and USA & Latin America. Chillies Have Two Peculiar Characteristics In It, First Is Their Colour Which Is Due To The Presence Of A Pigment Called Capsanthin In It And The Second Is Its Biting Pungency Which Is Due To Presence Capsaicin In It. Chillies Form An Important Part Of Curries And Various Popular Dishes.Some Of The Major Types Of Chillies Available In India Are S- 334 (Also Widely Known As S-4) , Wander Hot, Teja, Semi Bird Eye( Nalchetti) , Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri , S-9 Mundu Etc .Some Of The Major Chilly Producing Centres In India Are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam.In Terms Of Quantity Amongst All The Qualities Grown In India The Production Of S-4 Chilly (The Quality Displayed In Photo) Is The Highest. Due To Its Bulk Production And Availability Through Out The Year This Quality Is Very Popular And Is In Big Demand Through Out The World. S-4 Quality Is Widely Grows In Guntur, Warangal, and Khammam Districts of Andhra Pradesh. Their Skin Is Thick, Red & Hot & Has Its Peak Harvesting Season From December To May.Standard Packing: - 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags.Quantity Stuffed In FCL: - 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons