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    Dry red chilli, Purity : 99.99 %

    ₹ 40 / Kilogram
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    • MOQ1 Metric Ton
    • Packaging TypeAS PER BUYER
    • Drying ProcessNATURE
    • Country of OriginIndia
    • Typedry
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    We Are The Leading Exporter And Supplier Of Quality Chillies From South India; Indian Chillies Are The Most Famous In The World And Have Huge Demand In The Overseas Market. India Continues To Be The....
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Retailer
    • Year of Establishment 2010

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    We Are The Leading Exporter And Supplier Of Quality Chillies From South India; Indian Chillies Are The Most Famous In The World And Have Huge Demand In The Overseas Market. India Continues To Be The Main Producer And Exporter Of Most Varieties Of Chilli To Countries Like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., and USA & Latin America. Chillies Have Two Peculiar Characteristics In It, First Is Their Colour Which Is Due To The Presence Of A Pigment Called Capsanthin In It And The Second Is Its Biting Pungency Which Is Due To Presence Capsaicin In It. Chillies Form An Important Part Of Curries And Various Popular Dishes.
    Some Of The Major Types Of Chillies Available In India Are S- 334 (Also Widely Known As S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu Etc .Some Of The Major Chilly Producing Centres In India Are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam.
    In Terms Of Quantity Amongst All The Qualities Grown In India The Production Of S-4 Chilly (The Quality Displayed In Photo) Is The Highest. Due To Its Bulk Production And Availability Through Out The Year This Quality Is Very Popular And Is In Big Demand Through Out The World. S-4 Quality Is Widely Grows In Guntur, Warangal, and Khammam Districts of Andhra Pradesh. Their Skin Is Thick, Red & Hot & Has Its Peak Harvesting Season From December To May.
    â€Â¢Standard Packing: - 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags..
    â€Â¢Quantity Stuffed In FCL: - 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons


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