White Dextrin is prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch. Unlike starch dextrin are soluble in water. The severity of the treatment determines the degree of solubility, which is the basis of classifying or...
Also known as gum arabic or gond, glue-gond is a natural resin harvested from the Acacia tree. It has a translucent, amber-like appearance and a slightly sweet, neutral taste. Commonly used in traditional Indian and Middle Eastern cuisine, glue-gond...