Applications: Used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavour. Packings available: 500 gms 1000 gms 5000 gms Shelf Life: 1 year from the date of packaging more...
High maltose corn syrup) is colorless, odorless and viscous in nature. It is manufactured by saccharifying liquefied starch with enzymes. Maltose syrups are characterized by a low content of glucose and high content of maltose. It is the main key ingredient of confectionery indusmore...