Frozen Dessert is similar to Ice Cream with only difference that Frozen Dessert is made from Vegetable fat instead of Dairy fat. It can also be made as low fat, medium fat and high fat frozen desserts....
Appliances : Required: Hand Blender, Soft-serve Machine/sancha.
Supply Type : Manufacturer
Shelf Life : 12 Months From Manufacturing
Nutrition (per 100g) : Energy 396 Kcal, Protein 0g, Carbs 99g (sugar 95g), Fibre 3g, Fats 0g.
Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
100/ Kilogram 
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