Directions for Use : Boil 5l Low-fat Milk (<5%). Cool and Mix in Full 1kg Pack with 10% Milk Fat. Blend with Electric Hand Blender. Pour Into Soft-serve Machine, Churner, Sancha, or Fried Ice Tawa. Serve Chilled.
Servings : Makes 6kg. Yields 100–120 Cones.
Appliances : Required: Hand Blender, Soft-serve Machine/sancha.
Flavours Available : Black Currant / Kesar / Blue Berry / Chocolate / Vanilla / Strawberry / Mango / Badam Pista / Pineapple / Butter Scotch / Plain
Supply Type : Manufacturer
Allergy Advice : Processed in a Facility Handling Wheat Gluten, Milk, Soya & Tree Nuts.
Frozen Dessert is similar to Ice Cream with only difference that Frozen Dessert is made from Vegetable fat instead of Dairy fat. It can also be made as low fat, medium fat and high fat frozen desserts....