In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury course or meal. Â Fresh vegetables are a rich source of various vitamins and minerals. They constitute an important part of the diet of...
The area under cultivation of fruits stood at 6.110 million hectares while vegetables were cultivated at 9.542 million hectares. India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions,...