Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.
Soap noodles are the fundamental, semi-finished ingredient for making bar soaps, consisting of small pellets of saponified fats/oils (like palm or coconut oil) and lye, ready for manufacturers to add colors, fragrances, and other additives to create...