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Pulses

We offer the best product range of Arhar Dal, Rajma, Masoor Dal and Black Urd Dal.

Arhar Dal

Dal (Pulses) are a common recipe made in homes on daily basis. They are rich in protein and Arhar Dal(lentil) is mostly found in Northern part of India, also known as Tuvar Dal or Toor Dal. We can prepare Arhar Dal in many ways. Always keep in mind few things while cooking any Dal. The Dal should not be either overcooked or undercooked, you should be able to see the each Pulse separately. Come today we'll cook Arhar Dal for the Lunch.
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Rajma

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with rice and roti.
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Masoor Dal

We have gained immense recognition in the industry by offering a quality assured range of Red Lentil Pulse (Masoor Dal). The offered Dal is related to the legume family and widely used for cooking, soaking lentils overnight helps speed up the cooking process and helps remove impurities. This lentil is processed under the supervision of our agro experts in the most suitable environment using high quality fertilizers. We offer this Dal to our clients in different packaging options as per their choice at most reasonable price.
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Black Urd Dal

These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned and split urad dal are creamy white and somewhat bland.
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