Masoor dal, Shelf Life : 1 Year

We have gained immense recognition in the industry by offering a quality assured range of Red Lentil Pulse (Masoor Dal). The offered Dal is related to the legume family and widely used for cooking, soaking lentils overnight helps speed up the cooking process and helps remove impurities. This lentil is processed under the supervision of our agro experts in the most suitable environment using high quality fertilizers. We offer this Dal to our clients in different packaging options as per their choice at most reasonable price.