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Sugar

Our Complete range of products are Brown Raw Sugar and Sugar.

Brown Raw Sugar

Brown sugar   is a   sucrose   sugar product with a distinctive brown color due to the presence of   molasses. It is either an unrefined or partially refined soft sugar consisting of sugar   crystals   with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined   white sugar(commercial brown sugar). The   Codex Alimentarius   requires brown sugar to contain at least 88% of sucrose plus   invert sugar.   Commercial brown sugar contains from 4.5% molasses ( light brown sugar ) to 6.5% molasses ( dark brown sugar ) based on total   volume. Based on total weight,   regular commercial brown sugar   contains up to 10% molasses.   The product is naturally moist from the   hygroscopic   nature of the molasses and is often labelled as "soft." The product may undergo processing to give a product that flows better for industrial handling. The addition of dyes and/or other chemicals may be permitted in some areas or for industrial products.  

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Sugar

Sugar   is the generalized name for sweet, short-chain, soluble   carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called   monosaccharides   and include   glucose   (also known as dextrose),   fructose, and   galactose . The table or granulated sugar most customarily used as food is   sucrose, a   disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include   maltose   and   lactose. Longer chains of sugars are called   oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as   lower-calorie   food substitutes for sugar described as   artificial sweeteners.

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