Our organization is well-acknowledged for providing excellent quality Molasses Fermentation Enzyme. Our Molasses Fermentation Enzyme is a synergistic blend of enzymes. The Molasses Fermentation Enzyme prevents contamination and converts the polysaccharides to monosaccarides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.

Alfa Max (Enzyme for Molasses storage)It is a cocktail of enzyme that mainly prevents contamination and converts the polysaccharides to monosaccarides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.

Molasses Fermentation Enzyme has three major modes of actions:

• Hydrolyzes a part of unfermentable sugar in the molasses and converted it to reducing sugar. (which yeast can take up for fermentation)
• Protease side activity of glucose Advance liberates Fann (free alfa amino nitrogen) by hydrolyzing the proteins present in molasses. (which works as a food for yeast)
• Protease hydrolyzes the cell wall of bacteria, which is made of proteins. (leading to the elimination of contamination)

Sugar Enzymes are widely applied in Sugar Industries and Aclohal Industries. Promodex or Sugar Enzymes are produced by the controlled fermentation of Non GMO fungal strain. No activators or cofactors are necessary for the complete activity of Promodex. It is inhibited by some metal ions such as copper and mercury. Promodex inactivation will happen when the process temperature increases to higher than 90^o C for 10 minutes. Sugar Enzymes that we offer complies with the current recommended purity specifications for food-grade enzymes given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). We provide Sugar Enzymes in sealed containers under cool & dry conditions.

Safety : Contact or Inhalation of enzymes in any form may cause allergic reactions and should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Please refer Material Safety Data Sheet (available on request) for all safety instructions. It should be used within 3 month beyond which loss of activity starts, which may accelerate in the case of improper storage.

Properties :

• Activity : > 3500 du/ml
• Form : viscous Liquid
• Color : Amber to light brown
• Odor : Characteristic
• Solubility : Highly soluble in water
• H & Temp : Best results are obtained at 5pH and 60^oC

Application Of Promodex In Sugar Production Brings Following Benefits :

• Reduction in final molasses purity
• Reduction in final molasses to sugar cane ratio
• Improvement in clarity of juice in clarifier
• Improvement in filterability
• Reduction in viscosity in syrup and massecuites
• Improvement in boiling rate
• Reduction in steam % of cane
• Improved purgeability at centrifugal
• Improvement in quality of sugar
• Reduction in boiling house losses and total losses
• Reduction in foaming in molasses storage
• Overall increase in capacity utilization of boiling house

Pulp and Paper Enzymes are used to boost the pulp bleaching process whilst reducing the use of chlorine & the subsequent waste water generated from the processing plants. Pulp and Paper Enzymes help in reducing production costs without compromising pulp quality and yield, achieving higher brightness at lower cost and minimizing harmful waste without having to make large capital investments. Available at pocket-friendly prices, the Pulp and Paper Enzymes are widely known for their high effectiveness. Further, Pulp and Paper Enzymes are hygienically packed in optimum grade packaging of different sizes to suit all the requirements of our valuable customers. We are a leading Pulp and Paper Enzymes Manufacturer, Belgaum, India, and make sure our clients get effective and superior quality products.

Our organization is well-acknowledged for providing excellent quality Molasses Fermentation Enzyme. Our Molasses Fermentation Enzyme is a synergistic blend of enzymes. The Molasses Fermentation Enzyme prevents contamination and converts the polysaccharides to monosaccarides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.

Alfa Max (Enzyme for Molasses storage)It is a cocktail of enzyme that mainly prevents contamination and converts the polysaccharides to monosaccarides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.

Molasses Fermentation Enzyme has three major modes of actions:

• Hydrolyzes a part of unfermentable sugar in the molasses and converted it to reducing sugar. (which yeast can take up for fermentation)
• Protease side activity of glucose Advance liberates Fann (free alfa amino nitrogen) by hydrolyzing the proteins present in molasses. (which works as a food for yeast)
• Protease hydrolyzes the cell wall of bacteria, which is made of proteins. (leading to the elimination of contamination)

Sugar Enzymes are widely applied in Sugar Industries and Aclohal Industries. Promodex or Sugar Enzymes are produced by the controlled fermentation of Non GMO fungal strain. No activators or cofactors are necessary for the complete activity of Promodex. It is inhibited by some metal ions such as copper and mercury. Promodex inactivation will happen when the process temperature increases to higher than 90^o C for 10 minutes. Sugar Enzymes that we offer complies with the current recommended purity specifications for food-grade enzymes given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). We provide Sugar Enzymes in sealed containers under cool & dry conditions.

Safety : Contact or Inhalation of enzymes in any form may cause allergic reactions and should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. Please refer Material Safety Data Sheet (available on request) for all safety instructions. It should be used within 3 month beyond which loss of activity starts, which may accelerate in the case of improper storage.

Properties :

• Activity : > 3500 du/ml
• Form : viscous Liquid
• Color : Amber to light brown
• Odor : Characteristic
• Solubility : Highly soluble in water
• H & Temp : Best results are obtained at 5pH and 60^oC

Application Of Promodex In Sugar Production Brings Following Benefits :

• Reduction in final molasses purity
• Reduction in final molasses to sugar cane ratio
• Improvement in clarity of juice in clarifier
• Improvement in filterability
• Reduction in viscosity in syrup and massecuites
• Improvement in boiling rate
• Reduction in steam % of cane
• Improved purgeability at centrifugal
• Improvement in quality of sugar
• Reduction in boiling house losses and total losses
• Reduction in foaming in molasses storage
• Overall increase in capacity utilization of boiling house

Pulp and Paper Enzymes are used to boost the pulp bleaching process whilst reducing the use of chlorine & the subsequent waste water generated from the processing plants. Pulp and Paper Enzymes help in reducing production costs without compromising pulp quality and yield, achieving higher brightness at lower cost and minimizing harmful waste without having to make large capital investments. Available at pocket-friendly prices, the Pulp and Paper Enzymes are widely known for their high effectiveness. Further, Pulp and Paper Enzymes are hygienically packed in optimum grade packaging of different sizes to suit all the requirements of our valuable customers. We are a leading Pulp and Paper Enzymes Manufacturer, Belgaum, India, and make sure our clients get effective and superior quality products.