Our organization is well-acknowledged for providing excellent quality Molasses Fermentation Enzyme. Our Molasses Fermentation Enzyme is a synergistic blend of enzymes. The Molasses Fermentation Enzyme prevents contamination and converts the polysaccharides to monosaccarides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.

Alfa Max (Enzyme for Molasses storage)
It is a cocktail of enzyme that mainly prevents contamination and converts the polysaccharides to monosaccarides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.

Molasses Fermentation Enzyme has three major modes of actions:

• Hydrolyzes a part of unfermentable sugar in the molasses and converted it to reducing sugar. (which yeast can take up for fermentation)
• Protease side activity of glucose Advance liberates Fann (free alfa amino nitrogen) by hydrolyzing the proteins present in molasses. (which works as a food for yeast)
• Protease hydrolyzes the cell wall of bacteria, which is made of proteins. (leading to the elimination of contamination)

Our organization is well-acknowledged for providing excellent quality Molasses Fermentation Enzyme. Our Molasses Fermentation Enzyme is a synergistic blend of enzymes. The Molasses Fermentation Enzyme prevents contamination and converts the polysaccharides to monosaccarides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.

Alfa Max (Enzyme for Molasses storage)
It is a cocktail of enzyme that mainly prevents contamination and converts the polysaccharides to monosaccarides, thus increasing the total reducing sugars by 2-3% and decrease in volatile acids by 20-30% in the Molasses Storage tank.

Molasses Fermentation Enzyme has three major modes of actions:

• Hydrolyzes a part of unfermentable sugar in the molasses and converted it to reducing sugar. (which yeast can take up for fermentation)
• Protease side activity of glucose Advance liberates Fann (free alfa amino nitrogen) by hydrolyzing the proteins present in molasses. (which works as a food for yeast)
• Protease hydrolyzes the cell wall of bacteria, which is made of proteins. (leading to the elimination of contamination)