Directions : Use a thick aluminium pan. In 1L pre-boiled milk, add the entire packet. Simmer on low flame for 15 minutes, stirring occasionally. Cool slightly & serve warm or refrigerate for a chilled treat.
Nutrition (per 100g) : Energy 387 Kcal, Protein 4g, Carbs 86g (sugar 58g, Fibre 0.3g), Fats 2.7g (sat. 0.5g, Trans 1.5g, Musa 0.4g,
Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains milk, gluten. May contain traces of nuts & soya.