Nuovopen

Dadar, Mumbai, Maharashtra

Quality is not just a formality for us, but a responsibility and a guideline for success. The first step towards quality is to procure finest product from a reliable source. Then the same have to checked by the experts to exclude the interior ones at the very beginning. Next comes proper segregation of them according to their sizes & characters-color etc. After the separation work is done-the products are processed, packed & transported.

Safflower is an annual species in the same plant family as sunflower. This crop is adapted to dry land or irrigated cropping systems. Each seed germinates and produces a central stem that does not elongate for two to three weeks, and develops leaves near the ground in a rosette, similar to a young thistle. The slow growth of seedlings in early spring often results in a weedy crop. The strong central stems, with variable numbers of branches, grow to between 12 to 36 in.  Depending  on environmental conditions.

Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesam indicum L. The colour is white to whitish. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.

We are counted among the most renowned natural millet suppliers and exporters from india. The entire array of yellow millet is procured from the well reputed suppliers in the global market. The millet is widely demanded at the home fronts and in foreign countries as there is no other alternative present in the entire market. The pure millet is packed in convenient bags that weigh different to suit the requirements of the customers.

Our brown sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water.

The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull).

Cumin seeds are the seeds of cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows. Cumin seeds has a penetrating flavour and aroma.

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.
The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.
It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour.
The celery seeds was initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavour.
Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties.

Niger seed is basically used for bird feed. The production of Niger seed in India is around 2 lakhs tones. India exports around 30000 MT of Niger seeds worldwide.

In India Niger seeds are used to make dry Chutney eaten along with breads. They are also used as a spice in some curries as Indian are known for their spicy food habits.

The Sorghum Seeds offered by us are of superior quality and have enabled us in earning a great client appreciation. Owing to the freshness of our Sorghum Seeds. Available at affordable prices, these seeds have managed to create a huge demand in the industry, owing to their flawless grade.