Listing ID #2630690
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Contact SupplierVedic desi ghee is made by warming the makkhan (मक्खन) obtained from churning whole milk yoghurt of indigenous desi breed indian cows. Churning is done using wooden churner.
What we do:
desi cows' whole milk is boiled
boiled milk is overnight converted to joghurt
in the morning, joghurt is churned using wooden churner
makkhan (मक्खन) so obtained is warmed in iron vessels to get this rare ghee
what we don't:
we don't remove cream from the milk
we don't make ghee by rawprocessed cream or butter
we don't use milk of buffaloes, hybrid foreign cross breed cows
we don't use aluminium vessels in the entire process