Amazon Andes Export SAC

Lima, Peru

The Aguaymanto (Physalis peruviana L) is a shrub native to the Peruvian Andes, known asnative fruit since the time of the Incas. It was one of the preferred noble garden plants noble plants particularly were grown in the Sacred Valley of the Incas, this fruit was unveiled to the world in the eighteenth century, and remained as a delicacy in exclusive product stores. Its fruits are round and golden, protected by an inedible skin with a texture like paper, its small with a pleasant taste, which gives this fruit an inviting appearance in the market, along with its exquisite aroma, it has a sour and bitter taste peculiar tasty. Origin : This rustic Peruvian native fruit is an important part of the diet of the rural sector where it grows and spreads in the wild, especially in hot, dry areas near the Andes. Now cultivated outside of Peru with other names, where this plant has successfully proliferated: Quechua: Topotopo Aymara: Uchuba, cuchuva Spanish: mountain Guinda, aguaymanto, tomatillo, uvilla (Peru); capul or bagging motojobobo (Bolivia); uchuva, uvilla, guchuba (Colombia); Cherry judas, topo-topo (Venezuela); uvilla (Ecuador); Cherry Peru (Mexico); other, love bag, cuchuva, tongue, sackbut, wild tomato, etc. English: Golden berry, cape gooseberry, groundcherry giant, peruvian groundcherry, peruvian cherry (US), poha (Hawaii), fruit jam (India), physalis. The greatest wealth of aguaymanto lies in the abundant concentration of vitamins A, B and C, has form and flavor of a small plum, but a sharper flavor. Benefits : On the skin: aguaymanto is a rich fruit found in vitamin A and C. Both vitamins are essential for the maintenance and good skin quality. Vitamin A helps with collagen conservation and freshness of the skin, as it is an antioxidant that fights free radicals thereof which are responsible for premature aging of the organism.

Organic graviola capsulesgraviola also known as guanabana or soursop (annona muricata) grows between 0 1000msnm and it has been cultivated since pre-hispanic times. Archaeologist have found representations of ceramic fruit in the chimu culture and it was first described by the spanish historian gonzalo fernandez de oviedo y valdes in 1526 and was exported to different countries by spanish explorers.Graviola is grown throughout tropical south america region. All parts of the graviola tree are used in natural medicine in the tropics, including the bark, leaves, roots, fruit, and fruit seeds. Different properties and usages are attributed to the different parts of graviola tree. Research on graviola graviola leaves contains active ingredients known as annonaceous acetogenins that are superior to those of adriamycin recognized antitumor properties. Graviola has been prove to be 10, 000 times more effective than adriamicyn, used in chemotherapy. Graviola, in contrast, acts selectively, killing only cancerous cells, without damaging the healthy cells. This is not the case with adriamicyn, as shown by hair loss. it is known through research studies done by dr. H. Clark (1) that there is a very tight relation between cancer and parasites: cancer patients are also infected with parasites (human as well as feline and canine), which create toxins inside them. Dr. Clark, applying a herbal treatment of graviola, managed to stop the progress of a certain cancer. This shows the importance of graviola against cancer though its anti-parasite properties. product information: product name : graviola capsulesscientific name : annona muricata part used : leafsource : amazon rainforestshelf life : 24 months in original packaging benefits anti-tumoranti-carcinogen(prostate)uric acid treatmentback pain reliefeffective treatment for eczema and rheumatism diabetes treatment