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Min. Order (MOQ)
100 Kilogram
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Organic Food
Organic Cacao
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Peruvian Cacao Criollo
Natural Antioxidant
We are offering cacao beans it was assumed that cacao was originally from mesoamerica , it was known as "food of the gods" because mayas considered cacao even more valuable than gold. However , in 2013 it was confirmed that the origin of cacao is peruvian . 5, 200 years ago , peruvians started cultivating cacao along cajamarca , peru . Nowadays 60 % of cacao varities is made in peru . It is also the second largest producer of organic cacao . Cacao beans comes from cacao pods , it is widely used as a food ingredient. cacao beans have a strong dark bitter chocolate flavour. You can eat them whole - plain or dipped into raw honey. Blend them into your favourite smoothies or and them to a trailsnack mix the skins are edible so you don't need to peel them first.The recommended daily intake is 5 to 20 whole beans.Benefits stabilizes blood pressurelowers bad cholesterolpowerful antioxidanthigh quality magnesium sourceprevents heart diseasesanti cancerlower calorie snackanti - depressant composition active components: magnesium , iron , polyphenols , flavonols , antioxidants , theobromine , omega fatty acids. origin: peru presentation cocoa beans are packaged in bags (25 and 50 kg ) certifications: - peruvian health register, digesa, ministry of health- nop and eu organic certification - lima chamber of commerce
Additional Information:
Payment Terms :
L/C, D/A, D/P, T/T, Western Union
Packaging Details : Cocoa Beans are packaged in Bags (25 and 50 kg )
Delivery Time : 7 days
Lima, Peru
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