Historical Significance : Introduced In Ayurveda During The 2nd Century And Further Developed In The 8th Century By Siddha Acharyas Like Nagarjun And Rasa Vagbhatta
Key Benefits : Converts Hardness, Roughness, And Heaviness Of Metals Into Lightness, Softness, And Sliminess For Better Absorption
Manufacturing Process : Includes Purification (sodhana) And Calcination (marana) To Potentiate Therapeutic Quality
Usage : Used In Curing Different Ailments In Ayurvedic Practice
Ingredients : Muktashukti (Pearl Oyster Shell)
Supply Type : Manufacturer
Main Ingredient : Muktashukti (Pearl Oyster Shell)
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