Delhi, India
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Mucunapruriens belongs to family- Leguminosa, is a plant from India- particularly in the tropics- and is also found in tropical regions of Africa and the Caribbean. Mucunaalso known as cowhage or Velvet Beans, is a bean that grown from trees and is very itchy to touch due to serotonin on its surface. It is a good source of L- DOPA which is also known as Levodopa. This is a dopamine precursor and also used as a pharmaceutical to treat Parkinsons disease. Mucunapruriens is primarily sweet and bitter, and is quite warming. It has an affinity for all the tissues in the body, but is especially suited to balance the nervous, reproductive and digestive system.
Description: Light to Dark Gray coloured powder Part Used: Seeds, Root & Legumes Standardized For: L- Dopa Variant: 60% L- Dopa Powder
Amla also is known as Indian gooseberry (Emblica Officinalis) that is famous for its nutrients rich quality. Amla has been widely used in Ayurveda practices as well as in culinary applications because of its versatile health benefits. It is rich in antioxidants including Vitamin C, minerals such as iron, calcium, potassium, phosphorus, magnesium, copper, phenolic compounds show significantly promote a healthier body.
Description:Light brown to brown colored Part Used:Fruit Standardized for:Tannin up to 40% Variant:Extract and Spray dried powder
1) Rich in Antioxidants. Effectively reduces the damage from free radicals in body.2) Cardio protective properties. Helps to reduces LDL level, boost HDL level and reduces the chance of atherosclerosis.3) Diuretic functioning helps to release toxins from body.4) Improve digestion by stimulate the secretion of digestive juices.5) Helps to protect from gastrointestinal disorders.6) Boost metabolic rate and has ability to increase protein absorption.7) Hepatoprotective propety. Reduces the action of toxic effect due to heavy medicine and toxic metals.8) Anti- diabetic property by helps to reducing blood sugar level.9) Helps to improve immunity system of body10) Anti- aging properties, also helps to cure skin problems.11) Support eye health.12) Amla may helpful in cancer treatment13) Helpful in calcium absorption which is essential component for bones and teeth maintenance.14) Enhance hair growth and pigmentation.
Applications:Dietary Supplements, Syrups, Foods & beverages, Cosmetics, Skin and Hair care products.
Andrographis Extract also known as Kalmegh (Andrographis paniculate) belongs to family- Acanthaceae, is an annual herb widely used in Ayurveda and Homeopathic medicines. The herb characterized by bitter taste thus known as King of Bitterand containing Andrographolide as active content. Andrographis act as adaptogen and having antibacterial, antifungal, antiviral hypoglycemic, hypocholesterolemic, anti-cancer and anti- inflammatory action, againhas been ability to treat various ailmentssuch as various infections, inflammations, pain, able to slow the spread of cancer cell and maintain over all health.
Description:Brown to dark brown colored Part Used:Whole aerial part Standardized for:Andrographolide Variant:Extract Powder upto 50%
Pharmaceuticals, Nutraceuticals, Syrups, Ointments, Powder.
Aloe Vera an evergreen succulent plant belongs to Aloe genus and grows in tropical climates around the world. Aloe veraalso known as miracle plant or the natural healer because of containing over 200 active components including vitamins & minerals (Calcium, Sodium, Iron, Potassium, Manganese, Zinc, Folic acid, Vitamins A, B1, B2, B6, C, E), amino acids, anthraquinones, enzymes, polysaccharide, salicylic acid, saponins, lignins, sterols and fatty acids. Aloin is one of the active component in Aloe vara having strong laxative quality.
Cocoa Powder is extracted from Beans of cocoa fruit (Theobroa cacao), a small evergreen tree belongs to family- Malvaceae.Cocoa powder gives an intense chocolate taste or natural flavor and its the key ingredient of chocolate and related syrups and confectionary.Cocoa powder is rich in calcium, magnesium, potassium, iron, copper, sodium, and zinc. Cocoa powder also contains caffeine and theobromine, flavonoids which shows positive health effects.
Description:Light to dark brown colored powder Part Used:Beans Standardized For: Theobromine Variant: Powder Extract
Cinnamon Extract powder obtained from the inner bark of the plant, belongs to genus Cinnamomum, Cassia cinnamon and Ceylon cinnamon are commonly used species and characterized by its highly aromatic and flavoring properties due to the presence of cinnamaldehyde. Cinnamon has been used medicinally for its health benefits for thousands of years, also known for its antioxidant, anti-microbial, anti-carcinogenic, anti-inflammatory properties and shows benefits related to gastrointestinal problems, digestion, nausea, diabetes.
Description:Brown colored powder Part Used:Bark Standardized For: Polyphenol Variant:Powder, Extract upto 40%
4- HIL (4 Hydroxyisoleucine) is an amino acid, isolated from seeds of Fenugreek (Trigonellafoenum- graecum). Fenugreek seeds are tiny yellow colored, characterized by its bitter taste and unique smell. Fenugreek herb is well known for its medicinal &therapeutic benefit and has been using since ancient time in Ayurveda. 4- HIL active compound is extracted from fenugreek seed by various method and purifications. 4- HIL is a non- protein amino acid having a valuable role as adaptogenic, antidiabetic, antidyslipidemic and in muscle building.
Description:Off white to graycoloured powder Part Used:Seeds Standardized for:20% and 40% 4- HIL Variant:Extract
Ginger (Zingiberofficinale) is widely used herb worldwide majorly as dietary condiment, as health supplement and as cosmetic. Ginger is loaded with nutrients and bioactive compound, having powerful benefits on health. Gingerol is main bioactive compound in ginger which having many medicinal properties including antioxidant and anti- inflammatory activity. Ginger possesses numerous health benefits in digestion, nausea, flu, cold, pain, immune system, cardiovascular functionetc.
Description:Palebrown to yellowish brown colored Part Used: Dried rhizomes Standardized for: Gingerolextract up to 20%, Gingerol oleoresin up to 30%, Ginger spray dried powder Variant:Powder, Extract and Oleoresin
Ginseng powder is extracted from root of plant- Panax ginseng also known as Korean Ginseng/ Asian Ginseng/ or True ginseng characterized by phytochemical- ginsenosides. Ginseng has been used traditional medicine over centuries to treat conditions such as- fatigue, lack of appetite, headache and dizziness. Ginseng root contains various polysaccharides, saponins, sterols, polyalkenes and essential oils. Ginseng is reported to possess hormone- like and cholesterol- lowering effects, promotes vasodilation, and act as an anxiolytic and antidepressant. It has been used to both stimulate and relax the nervous system. Ginseng as a prophylactic and restorative agent for enhancement of mental and physical capacities, in case of weakness, exhaustion, tiredness, and loss of concentration.
Gotu Kola or Pennywort or Brahmi (Centella Asiatica) is a medicinal herb, member of parsley family Apiaceae has long been used in Ayurveda and traditional Chinese medicine as a remedy for fever, asthma, mental fatigue, skin healing, stomach ulcer and as longative herb. Gotu Kola is an aquatic perennial plant native to India. The active ingredient in Gotu Kola includes asiaticoside, Asiatic acid, madecassoside, triterpenes. It is widely used as antioxidants, anti-inflammatory, diuretic and tonic for the brain as it helps in restoring brain cell and nerve function to improving blood quality and circulation.
Description:Greenish Brown colored powder Part Used:Leaves and Areal Part Standardized for:Triterpenes & Asiaticoside Variant: Powder, Extract upto 40%
Green coffee is the extract powder of unroasted green coffee beans (Coffea arabica/& Coffea robusta). Green coffee bean contains active constituent polyphenols, including chlorogenic acids, antioxidants which help the body to neutralize harmful free radicals. Chlorogenic acid is a polyphenolic compound, a natural antioxidant which neutralizes free radicals in the body. It is play a significant role within the bodys natural biological processes due to its anti-inflammatory and antioxidant activities. Green coffee serves many health benefits including supports weight loss, promote balanced blood sugar, boost metabolism, burn fat and control blood pressure.
Description:Light yellowish brown to brown colored Part Used:Unroasted beans Standardized for:Chlorogenic acid upto 60% Variant:Extract
Pomegranatefruit (Punicagranatum) also known as apple of Grenada belongs to family- Lythracera has been used from ancient Ayurveda of traditional medicine.Pomegranate seeds are juicy, rich source of dietary fiber, sugar, polyphenols, antioxidants, loaded with micronutrients such as Vitamin A, C, K, E folate, potassium etc. Punicalagins and punicic acid components are responsible for most of the health benefits.
Description:Redcolored powder Part Used:fruit Variant: Powder
Mangosteen (Garcinia mangostana) also known as purple mangosteen. Its a nutrient dense fruit including Carbohydrate, protein, fiber, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, vitamins C, A, B6, B12, thiamin, niacin, folate etc. and other essential nutrients with active components- Mangostin, polyphenols & xanthone.Mangosteen packed with essential nutrients which are required for overall growth & development of well being.
Description: Light to Dark Gray coloured powder Part Used: Fruit Rind Part Standardized For: - mangosteen Variant: Extract Powder: 10% 60%
Astaxanthin is a powerful carotenoid extracted from algal mass Haematococcus Pluvialis. It is a freshwater species ofChlorophytafrom the family-Haematococcaceae. This species is well known for its high content of the strong antioxidant. Astaxanthin is fat soluble (lipophilic) carotenoids, for its better absorption, function and maximum circulation. Antioxidants network in astaxanthin repair free radical development, slowing and potentially healing the process of oxidation, thus allowing for stabilized health at the cellular level. Healthy cellular function equates to better overall health and is a prerequisite for reaching optimal health and peak physical performance. The skin, muscles, ligaments, tendons, eyes, cardiovascular system, nervous system, and internal organs are all receptive of Astaxanthin.
Description: Reddish brown colored
Part Used: Algal mass
Standardized for: Astaxanthin
Variant: Extract and Oil
Zeaxanthin Extract Powder and oil is obtained from Flower of Marigold (Tageteserecta). It is a commonly found carotenoid alcohol and a group of xanthophyll (one or two major group of carotenoids) primarily synthesized by plants and some micro- organisms. Zeaxanthin comes fromgreek word- zea means grain corn and xanthos means yellow, referring yellow colour of zeaxanthin. The main use of zeaxanthin is as pigmentation in plants and fruits. Also, zeaxanthin is a dominant component for eyes, found in retina and in macula (responsible for visual acuity and color vision) giving the macula a yellowish color also. Studies suggests that zeaxanthin and meso-zeaxanthin in the macula block blue light from reaching the underlying structures in the retina, thereby reducing the risk of light-induced oxidative damage that could lead to macular degeneration (AMD). Zeaxanthin cannot be produced by human body thus, can only be obtained by dietary sources and supplementations
Ingredients Specification: Description:Reddish orange to Reddish browncoloured powder Part Used: Flower Standardized For: Zeaxanthin Variant:Extractupto 30%, and Oilupto 30%
Saw Palmetto Extract and Oil is obtained from Saw Palmetto Fruit (Serenoarepens) belongs to Family- Arecaceae. Saw Palmetto is native to United State and has been using since 20th century in traditional and folk medicine usage.Saw Palmetto fruits contains active components Phytosterol mainly beta sitosterol & stigmasterol, fatty acid including essential oils compounds, carbohydrates, and flavonoids. Saw Palmetto possesses anti-inflammatory, anti- androgenic and moisturizing properties and has been popularly used in the various health problems such as- importance, loss of libido, prostatic enlargement, urination issues, hair loss, female infertility, menstrual pain, appetite stimulation and tonic especially used in genitourinary problems & bronchial conditions.Saw Palmetto helps to maintains healthy testosterone level, which is essential to mens health.Saw palmetto inhibits/ or block 5-alpha-reductase and prevent the conversion of testosterone into Dihydrotestosterone (DHT). Results low DHT level and high testosterone level in body which naturally correct all the DHT related complications in body.
Description:Off white to yellowish colour Part Used: Fruit Standardized For: Phytosterols content and Fatty acids content Variant:Extractupto 45%, and Oilupto98%
Isoflavones are plant derivativecompound- a class of phytoestrogens mimic estrogenic activity. Soy Isoflavone extracted from Soybeans (Glycine max) richest source of isoflavones. Soy Isoflavone molecules- genistein, daidzein &glycitein and glycosides. Soybeans contains high quality protein including essential amino acid.
Description: Light yellowcoloured powder Part Used: Seeds Standardized For: Isoflavone Variant:Up to 40% Powder extract
Curcumin is the main biologically active component of herb Turmeric (Curcuma longa) a small perennial herb native to India. Curcumin is obtained from the dried rhizome of the turmeric plant and a small molecule that is the principal curcuminoid. Curcumin offers wide spectrum of benefits to the body because of its antioxidants, anti-inflammatory, anti-arthritic, anti-microbial, hepatoprotective, cardio protective, anti-cancerous, anti-ulcer, anti-depressant and anti-diabetic properties.
Description:Yellow to bright yellowish orange colored Part Used:Rhizomes Standardized for:Curcumin Variant:Extractupto 95%
Protodioscin is a naturally occurring steroidal saponin extracted from plant Tribulus terrestris or Gokshura or Gokhru. Protodioscinis aphrodisiac and effectively boost testosterone level in body which significantly improves energy level, muscles functioning, improve exercise & athletic performance and sexual performance.
Description:Light brown to brown colored Part Used:Aerial part Standardized for:Protodioscin Variant:Extract Powder
Piperine is naturally occurring alkaloid extracted from seeds of black pepper (Piper nigrum)characterised by its pungent taste and aroma. Piperine is an active component having numerous therapeutic properties and health benefits. Piperine improves the bioavailability of nutrients and having antioxidants, anti- inflammatory, anti- arthritic, digestive properties. Piperine significantly use with different herb combinations /or formulations to enhance the bioavailability of nutrients.
Description:Off white to graycoloured powder Part Used:Seeds Standardized for:20% and 40% 4- HIL Variant:Extract
Thiocolchicoside or Muscorilis extracted from seeds of Gloriosa superb, belongs to family- Colchicaceae, from tropical Africa and Asia. Thiocolchicoside having anti-inflammatory and analgesic activity also act as a muscle relaxant. It acts as GABAA receptor antagonist, provide relief for stiffness in spinal or joint or nerve problems. Thiocolchicoside is used in the treatment for arthritis or rheumatoid arthritis, ankylosing spondylitis and for nonaticular rheutism. It may prohibit the action of cyclo- oxygenase in body and lower pain and swelling. Thiocolchicoside having powerful convulsant activity and not recommended for seizure- prone individuals.
Description: Yellow crystalline powder
Part Used: Seeds
Standardized for: Thiocolchicoside
Variant: Extract Powder
Forskolin is an active component obtained from plant- Coleus forskohlii which belongs to mint family. Forskolin has been used for centuries as traditional herbal remedy in conditions like- asthma, heart problems, glaucoma, bronchitis, increase bone density, testosterone formation, blocking cancer cell development, skin treatment and weight loss. Forskolincomponent stimulates adenylate cyclase which increases the production of cAMP (cyclic adenosine monophosphate) molecule. cAMP helps in fat loss by stimulating the increase lipase enzyme production- a fat burning enzyme.
Description:Light brown to brown colored Part Used:Root Standardized for:Forskolin Variant:Extract Powder
Capsicum oleoresin is a dark reddish oily resin derived from Capsicum or Paprika or Chilli pepper (Cayenne pepper) belongs to Capsicum genus. Capsaicin is the active component in capsicum responsible for its warmth property and having a medicinal quality. Capsicum having various properties such as antioxidant, anti-inflammatory, carminative, anti-bacterial, analgesic and detoxifying which shows positive activity against the ill effect on the body.
Description:Reddish brown colored soft liquid Part Used:Fruit Standardized for: Capsaicin Variant:Capsicum Oleoresin oil soluble up to 75% capsaicin
Capsicum Oleoresin water soluble up to 30% capsaicin
Paprikaoleoresinis a clear dark red orangish oily resin derived from fruit of Paprika or Indian red chillies (Capsicum annuum L. or Capsicum frutescens) belongs to Capsicum genus. Paprika oleoresin characterized by its color and pungent flavor primarily used as a coloring and flavoring agent in food products.Capsaicin is the main component responsible of its pungency and warmth property.Capsanthin and capsorubin, are carotenoids and the main coloring compounds.
Description: Dark red colored liquid
Part Used: Fruit
Variant: Paprika Oleoresin oil soluble and water soluble
Annatto is a natural colouring agent derived from the seeds of achiote fruit (Bixa Orellana). Achiote tree is tropical shrub which grows in North, Central and South America. Annatto is strongly pigmented orangish red colour that is commonly used as condiments and food coloring agent. The color of Annatto is producedby various carotenoid pigments- bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto has antioxidants, antimicrobial, hepatoprotective, digestive, anti- diabetic properties along with nutrients such as calcium, sodium, iron, fiber, vitamin E etc.
Description:Orangish to dark red colour Part Used:Seeds Standardized for:Seeds Variant: Annatto powder Bixan (Water Insoluble),
Annatto Powder Norbixin (Water Soluble),
Annatto liquid, and
Annatto Oleoresin
Beetroot Extract Powder is obtained from sweet rooted vegetable also known as Red beet or Table beets (Beta vulgaris). Beetroot is a Superfood with earthy flavor, highly nutritious, medicinal quality and used as food ingredient. Beetroot is rich source of dietary fiber, Vitamin C, A, B6, iron, choline, magnesium, manganese, copper, selenium, calcium, potassium, betaine, and zinc. Betanin is a pigment that is responsible for deep red colour of beetroot is highly used as natural food colorant in food industry. Studies found that consuming beetroot deals with obesity, cardiac problems, anemia, body toxicity, diabetes, athletic performance and overall health issues. atural colouring agent derived from the seeds of achiote fruit (Bixa Orellana). Achiote tree is tropical shrub which grows in North, Central and South America. Annatto is strongly pigmented orangish red colour that is commonly used as condiments and food coloring agent. The color of Annatto is producedby various carotenoid pigments- bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto has antioxidants, antimicrobial, hepatoprotective, digestive, anti- diabetic properties along with nutrients such as calcium, sodium, iron, fiber, vitamin E etc.
Description: Red to bright red coloured powder
Part Used: Root or Taproot
Standardized For: Batanin Pigment
Variant: Powder, Extract, Natural Color
PaprikaPowder is a clear dark red orangishpowder derived from fruit of Paprika or Indian red chillies (Capsicum annuum L. or Capsicum frutescens) belongs to Capsicum genus. Paprika ischaracterized by its color and pungent flavor primarily used as a coloring and flavoring agent in food products.Capsaicin is the main component responsible of its pungency and warmth property.Capsanthin and capsorubin, are carotenoids and the main coloring compounds.Paprika has antioxidant, anti-inflammatory, anti-bacterial, detoxifying, pain relieving properties, rich in vitamins & minerals like- Vitamin C, A, E, K, B6, iron, zinc, magnesium, potassium, calcium, phosphorusand also has some amazing health benefits.
Description:Dark redcolored powder Part Used:Fruit Variant: PaprikaPowder and Oleoresins
Garlic (Allium sativum) belongs to Allium -family, a well-known bulbous herb for its distinctive flavor and numerous health benefits. Active component in Garlic is allicin and its also contained nutrients like- Vitamin C, B6, Selenium, manganese, dietary fiber etc. Garlic hasgreat rejuvenation and healing, antibiotics, antimicrobial and many other properties which protects from various infections and detoxify body.
Part Used:Garlic Bulb Standardized for:Allicin Variant: Powder, Extract, Oil
DHA (Docosahexaenoic acid), extracted from cultivated algae- from Schizochytriumspecies, a polyunsaturated omega-3 fatty acid. DHA is a significant structural fat in the brain and retina accounting for up to 97% of the omega-3 fats in the brain and up to 93% of the omega-3 fats in the retina. Studies confirm that DHA has numerous health benefits and is essential for the growth and functional development of the brain in infants and maintenance of normal brain function in adults. Algal DHA is a polyunsaturated omega-3 fatty acid and apt for vegan, vegetarian consumption and the person allergic to fish.
Description:Light yellow to yellow colored powder and oil Part Used: Algal mass Standardized for:DHA powder& DHAOil up to 40% Variant: Oil and Powder
Beta Carotenean organic compound is a strongly colored red-orange pigment, lipophilic compound extracted from Dunaliellasalina (a unicellular green microalgae). Beta- carotene is also abundantly found in plants and fruits. The human body converts beta-carotene into vitamin A (retinol) beta-carotene is a precursor of vitamin A. The purified Beta-carotene administrated for a variety of therapeutic ordietary uses to humans and in veterinary applications.
Description:Dark red to brown colored Part Used:Algal mass Standardized for:Beta Carotene Extract up to 20% and Beta Carotene Oil up to 30% Variant: Extract and Oil
Lycopene is a bright red carotenoid pigment and phytochemical extracted from Tomato (Solanum lycopersicum), an annual herb belongs to the family- Solanaceae. Lycopene has important applications in food and health field. It is rich in antioxidants and has been associated with promoting cardiovascular health, skin health, bones health, and cancer preventive activity.
Description: Red to reddish to reddish brown colored
Part Used: Tomato Fruit
Standardized for: Lycopene
Variant: Extract /& Oil
