ambika sales corporation

Goregaon, Mumbai, Maharashtra

Our company is second to none in supplying and exporting Liquid Soya Lecithin in Mumbai, Maharashtra. The offered Liquid Soya Lecithin is used in the pharmaceutical industry; it acts as a wetting, stabilizing agent and an enrichment carrier. Liquid Soya Lecithin, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.

Uses :

• The non- toxic nature of Lecithin leads makes it an additive in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
• In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate.
• Helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating.
• In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying
• Improves texture of spreads and flavor release
• In dough and bakery, it reduces fat and egg requirements, helps even distribution of ingredients
• Stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning.
• It improves wetting properties of hydrophilic powders (e.g., low-fat proteins) and lipophilic powders (e.g., cocoa powder), controls dust, and helps complete dispersion in water.
• Lecithin keeps cocoa and cocoa butter in a candy bar from separating.
• It can be used as a component of cooking sprays to prevent sticking and as a releasing agent.
• In margarines, especially those containing high levels of fat (75%), Lecithin is added as an “antispattering” agent for shallow frying.