Liquid Soya Lecithin

Our company is second to none in supplying and exporting Liquid Soya Lecithin in Mumbai, Maharashtra. The offered Liquid Soya Lecithin is used in the pharmaceutical industry; it acts as a wetting, stabilizing agent and an enrichment carrier. Liquid Soya Lecithin, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use.
Uses :

• The non- toxic nature of Lecithin leads makes it an additive in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.
• In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate.
• Helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating.
• In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying
• Improves texture of spreads and flavor release
• In dough and bakery, it reduces fat and egg requirements, helps even distribution of ingredients
• Stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning.
• It improves wetting properties of hydrophilic powders (e.g., low-fat proteins) and lipophilic powders (e.g., cocoa powder), controls dust, and helps complete dispersion in water.
• Lecithin keeps cocoa and cocoa butter in a candy bar from separating.
• It can be used as a component of cooking sprays to prevent sticking and as a releasing agent.
• In margarines, especially those containing high levels of fat (75%), Lecithin is added as an “antispattering” agent for shallow frying.