Our Products
We offer a complete product range of Wrap Machines and Wrap Stickpack Machine
the 750 range are versatile cut and wrap machines, which has beendesigned for strength and durability, as well as ease of operationand low maintenance. The machine sizes, shapes, cuts to length andwraps toffee, fruit chew, bubble gum, or high boiled sugar fed inrope form from aBatch Roller/Rope Sizeror extruder. Versionsof the 750 and 755 cut and wrap machine can produce square, rectangular, round orcylindrical shaped sweets and lollipops, in various wrapping styles.
Sequence of OperationsA rope of confectionery product is fed to the infeed section of the cut and wrap machine. Two pairs of intermittent sizing rollers feed and size the ropeto the desired width and thickness. The presence of the rope is detected by a sensor and the PLC signals the paper feed to engage at thecorrect time, thereby avoiding wrapper wastage.
Paper feeding rollers provide the correct length of paper, which is cut-off by an easily detachable rotary knife. The rope of product is cut tothe desired length by a pair of nipping knives (rotary knife on 750WT) and then pushed with the cut wrapper into the wrapping wheel. Thewrapping is completed as shown in the diagram, depending upon the desired wrapping style.
Features
Long, efficient lifeThe cut and wrap machines have been designed to withstand the rigours of high-speed confectionery production. Precision machined components arehoused in a solid cast iron frame and are constantly lubricated with oil. External parts are designed for easy removal for cleaning andmaintenance purposes. The machines therefore require little servicing, maintenance or spare parts.
Simple yet sophisticated control systemControl of the machine is achieved through a PLC system, which has diagnostic features such as warnings of wrapper ruffles or guardsincorrectly positioned. All electrical/electronic components are of the highest international standards and are housed in a single enclosure witha hinged door for easy access. Operation of the machine is via the conveniently located control panel.
Health and Safety assuredInterlocked guards are fitted, giving protection to the operator from noise and movement hazards. All machines meet current health andsafety and CE standards.
Automatic operationThe cut and wrap machines require minimal operator intervention a sensor detects the presence of product in the infeed section of the machine, automatically activates the paper feeding mechanism and runs the machine up to the desired operating speed.
Reduced cleaning/maintenance timesThe design of the guards makes it easy to access all internal and external areas of the machine, cutting the time required for routine cleaningand maintenance to a minimum.
VersatilityThe 750 cut and wrap machines can handle a wide variety of confectionery products, such as hard candy, caramel and toffee, chewy sweets and bubblegum with the minimum of adjustments. Change-over parts can also be supplied if a change in
The 340/342 is a medium speed cut and wrap stickpack machine, which has been designed for strengthand durability as well as ease of operation and low maintenance. The machine sizes, shapes, cuts tolength and wraps toffee, chewy candy, bubble gum or high boiled sugar in end or under fold style. Theindividually wrapped pieces are then collated into the desired number of pieces and over-wrapped intoa stick, with heat sealed and folded ends. The 342 presents the products in flat pack, whereas the340 machine provides an on-edge presentation.
The cut and wrap stickpack machine is capable of up to 550 individual pieces/minute, or 180 sticks/minute.
Features
Long, efficient lifeThe cut and wrap stickpackmachines have been designed to withstand the rigours of high-speed confectionery production.Precision-machined components are housed in solid frames and are constantly lubricated. Externalparts are designed for easy removal for cleaning and maintenance purposes. The machines thereforerequire little servicing, maintenance or spare parts.
Simple yet sophisticated control systemControl of the machine is achieved through a PLC system, which has diagnostic features such as warningsof paper ruffles or guards incorrectly positioned. All electrical and electronic components areof the highest international standards and are housed in sealed control panels with hinged doors foraccess. Operation of the machine is via the conveniently located push button controls.
Health and Safety assuredElectrically interlocked sound-proofed guards are used, affording protection to the user from noise andmovement hazards. The machines meet current health and safety and CE standards.
Automatic operationThe cut and wrap stickpackmachines require minimal operator intervention a sensor detects the presence of the incomingcandy rope and automatically activates the paper feeding mechanism, ensuring no wrapping materialwastage. Optional paper reel splicing units are available for additional automation.To ensure that only complete packs are wrapped, on start-up and shut-down of the machine anypieces not making up complete sticks are removed by an air blast mechanism.
Reduced cleaning/maintenance timesThe design of the guards makes it easy to access all internal and external areas of the machine cuttingthe time required for routine cleaning and maintenance to a minimum.
VersatilityThe 340/342 can handle a wide variety of confectionery products, such as hard candy, caramel andtoffee, chewy sweets and bubble gum with the minimum of adjustments. Change-over parts can alsobe supplied if a change in product size is required.
Wrapping materials
Individual piecesWaxed paper, cellophane, PVC, suitable polypropylene or paper back aluminiumfoil.
Stick WrapVarious types of heat-sealing laminates, cellophane, PVC, waxed paper. Thewrapping reels are fixed to the reel shaft using a quick release mechanism.
Reel SizesStandard core sizes of 57mm and 76mm. Other sizes available if required.Maximum outside reel diameter 355mm
Technical DataOUTPUT