Directions : Mix 60–70ml water with the mix, knead dough, shape 50 balls. Deep fry till golden. Make syrup (750g sugar + 750ml water), soak jamuns for 30 mins. Add Taste Booster.
Allergy Advice : Contains Milk and Gluten. May Contain Traces of Soya and Tree Nuts.
Best Before : 6 Months from Manufacturing
Ingredient Required : Water
Directions for Crepes : Mix 1000-1050ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 2 Tbsp Batter, Rotate Pan to Spread. Cook Until Golden Brown. Serve with Syrup.
Appliances Required : Electric Blender, Heating Appliance.
Supply Type : Manufacturer
Directions for Pancakes : Mix 600-650ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 50ml Batter. Cook Until Edges are Dry. Flip and Cook Until Golden Brown. Serve with Syrup.
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