How to Use : Mix 120ml Water with Pack Contents Pour Into Butter Paper-lined Tin Bake At 190°c for 20–25 Minutes or Cook in Pressure Cooker Using Dry Sand Method.
Pack Sizes : Makes 8 Servings. also Available in Butter Vanilla Flavour. Use Water as per Instructions.
BOTANICAL NAME: FOENICULUM VULGARE FAMILY NAME: MILLER APIACEAE Fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour....
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