Ananya Impex

Ahmedabad, Gujarat

We specialize in processing groundnut oil from handpicked ground nuts. Groundnut oil is also known as peanut oil. The extraction of oil from seeds is done by traditional & organic cold processing to maintain its purity.

Cottonseed oil is cooking oil extracted from the seeds of cotton plants of various species, that are grown for cotton fiber, animal feed, and oil. Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.

Cottonseed oil has traditionally been used in foods such as potato chips and is a primary ingredient in Crisco, the shortening product. But since it is significantly less expensive than olive oil or canola oil, cottonseed has started to be used in a much wider range of processed foods, including cereals, breads and snack foods.

Once processed, cottonseed oil has a mild taste and appears generally clear with a light golden color, the amount of color depending on the amount of refining. It has a relatively high smoke point as a frying medium.

Having botanical name Helianthus Annus, Sun Flower Oil offered has its origins in Bulgaria and is a pale yellow to clear colored liquid that comes with characteristic odor. Being soluble in alcohol and oils and insoluble in water, the oil is taken out using a expeller pressed method from the seed part of the sunflower plant. With the oil bearing high content of Vitamins A, B, D and E, it also has in it lecithin, minerals, unsaturated fatty acids that makes it useful for nourishing skin.

Mustard oil is of vegetable origin and is obtained from seeds of the black and white (Sinapis alba) mustard plants. In the crude state, black mustard oil (Brassica nigra, light color) has a spicy odor and a strong taste. When refined it is neutral in odor and taste. White mustard oil (yellow color) has a bitingly pungent taste due to the allyl mustard oil it contains.

India is the fourth largest oilseed producing country in the world. mustard seed is having major percentage of this. The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils.

This extracting vegetable oil is extracted from the germ of corn. Its high smoke makes it valuable frying oil. This is also a key ingredient in some margarine. This has milder taste and is less expensive than other kinds of vegetable oils.

We are known for offering pure sesame oil that are used for cooking and herbal medicine making. It is made from the sesame seeds that possess high substance of oil in it and is manufactured by traditional & organic cold processing to preserve the natural taste and nutrition.

Refined Groundnut Oil

Refined Cotton Seed Oil

Refined Sun Flower Oil

Refined Mustard Oil

Refined Corn Oil

Refined Sesame Oil

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. These are imported from the trusted vendors around the world. These oils contain large proportion of beta-carotene and high

High level of efficiency of palm oil so that it puts the oil into the cheapest source of vegetable oil.

Broad usage, including cooking oil, shortening and margarine, application of palm oil is also used as non cholesterol cooking oil containing carotene (a source of vitamin A) that serve as anti-cancer drugs and carotene daterofenol for preservative material to increase oil stability against oxidation (to prevent rancidity), as a source of alternative fuel(Palm Bio-diesel), CPO basis oleochemical as raw material

With its unique characteristics, especially in terms of potential vitamin E and carotenoids content, and also free trans fatty acids content, various studies have shown that many palm oil use in foodstuffs positive for health.

Castor oil is a vegetable oil obtained by pressing the seeds of the Castor plant (Ricinus communis). It is bleached to British Standard Specifications (BSS). It is a yellow viscous liquid free from suspended matter and insoluble in water.

Its derivatives have industrial applications in the manufacturing of soaps, lubricants, hydraulic and brake fluids, capacitor, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals for coating vitamin and mineral tablets, cosmetic applications and perfumes.

In the food industry, castor oil (food grade) is used in food additives, flavorings, candy as a mold inhibitor, and in packaging. In India, Pakistan, Nepal and Bangladesh, food grains are preserved by applying castor oil. It stops rice, wheat, and pulses from rotting. For example the legume Toor dal is commonly available coated in oil for extended storage.

Crude Palm Oil - CPO

Sunflower Oil - (RBD)

Castor Oil