Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. These are imported from the trusted vendors around the world. These oils contain large proportion of beta-carotene and high

High level of efficiency of palm oil so that it puts the oil into the cheapest source of vegetable oil.

Broad usage, including cooking oil, shortening and margarine, application of palm oil is also used as non cholesterol cooking oil containing carotene (a source of vitamin A) that serve as anti-cancer drugs and carotene daterofenol for preservative material to increase oil stability against oxidation (to prevent rancidity), as a source of alternative fuel(Palm Bio-diesel), CPO basis oleochemical as raw material

With its unique characteristics, especially in terms of potential vitamin E and carotenoids content, and also free trans fatty acids content, various studies have shown that many palm oil use in foodstuffs positive for health.

Castor oil is a vegetable oil obtained by pressing the seeds of the Castor plant (Ricinus communis). It is bleached to British Standard Specifications (BSS). It is a yellow viscous liquid free from suspended matter and insoluble in water.

Its derivatives have industrial applications in the manufacturing of soaps, lubricants, hydraulic and brake fluids, capacitor, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals for coating vitamin and mineral tablets, cosmetic applications and perfumes.

In the food industry, castor oil (food grade) is used in food additives, flavorings, candy as a mold inhibitor, and in packaging. In India, Pakistan, Nepal and Bangladesh, food grains are preserved by applying castor oil. It stops rice, wheat, and pulses from rotting. For example the legume Toor dal is commonly available coated in oil for extended storage.

Crude Palm Oil - CPO

Sunflower Oil - (RBD)

 Castor Oil

Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. These are imported from the trusted vendors around the world. These oils contain large proportion of beta-carotene and high

High level of efficiency of palm oil so that it puts the oil into the cheapest source of vegetable oil.

Broad usage, including cooking oil, shortening and margarine, application of palm oil is also used as non cholesterol cooking oil containing carotene (a source of vitamin A) that serve as anti-cancer drugs and carotene daterofenol for preservative material to increase oil stability against oxidation (to prevent rancidity), as a source of alternative fuel(Palm Bio-diesel), CPO basis oleochemical as raw material

With its unique characteristics, especially in terms of potential vitamin E and carotenoids content, and also free trans fatty acids content, various studies have shown that many palm oil use in foodstuffs positive for health.

Castor oil is a vegetable oil obtained by pressing the seeds of the Castor plant (Ricinus communis). It is bleached to British Standard Specifications (BSS). It is a yellow viscous liquid free from suspended matter and insoluble in water.

Its derivatives have industrial applications in the manufacturing of soaps, lubricants, hydraulic and brake fluids, capacitor, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals for coating vitamin and mineral tablets, cosmetic applications and perfumes.

In the food industry, castor oil (food grade) is used in food additives, flavorings, candy as a mold inhibitor, and in packaging. In India, Pakistan, Nepal and Bangladesh, food grains are preserved by applying castor oil. It stops rice, wheat, and pulses from rotting. For example the legume Toor dal is commonly available coated in oil for extended storage.

Crude Palm Oil - CPO

Sunflower Oil - (RBD)

 Castor Oil