MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It’s easily digested.

PREGEL STARCH is used to give crunchy or crispy mouth feel because they can expand to tender structure when heated or dried. Pre-gelatinized starch was found to provide a product with the lowest oil content, the highest moisture content, coating pick up and volume.

Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies. The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.

The LAS 1 NF we export is an ideal substitute for milk powder and milk products. It is perfect for fat reduced cultured dairy products such as sour creams and spreads. Our lactose substitute non-fat solids increases the body and texture of the foods. Emulsifies and provides smooth texture in coffee whiteners, instant coffee, instant tea, health drinks, flavoured milk, nutritional products, frozen desserts, frozen milk products, custards, other milk cream products and cream liqueurs.

Yield Improver for Noodles, Pasta, Vermicelli and similar Products. Starches influence the swelling index and firmness. Cutting Stress of the noodles can be reduced. This gives high swelling power and good stability against shear and heat. Using starch has a nutritional advantage, showing a slower release of sugars during in vitro starch digestion, and thus reducing the predicted glycaemic index by up to fifteen percent. Provide elasticity and smooth uniform surface which prevents sticking after boiling. It reduced the Roasting time during manufacturing and Increases the productivity.

Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.

Saumix we export has excellent freeze-thaw stability and resistance to breakdown under harsh processing conditions. It increases the shelf life of the food and acts as an emulsifier, stabilizer and thickener. It also provides uniform and homogenous appearance. It is relatively more economical compared to other thickeners.

Gravi-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fibre. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness and oral viscosity and provides flavour enhancement.

Unique one shot textile sizing product in the form of powder recommended for compact warp yarns ( Grey & Dyed Yarn - Cotton, P/V, P/C) Count up to 100’s in Shuttleless loom which needs no extra native starch, modified starch, binder, softener, lubricant to be added further.

EnzoPlast™, an etherified starch we supply which comes with low viscosity which is suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom.

The ThinTexo™ we export is a low viscosity starch for warp yarn sizing. It ensures uniform binding and better binding. It acts as a coating and penetrating agent. This has the property of easy De-sizing.

TexPVA™ starch is a perfect replacement for polyvinyl alcohol. It is an efficient and cost-effective starch. It is gives better penetration of size into yarn fibre and reduces hairiness of the yarn to a great extent. The TexPVA™ we export gives the yarn excellent pliability and extra softness and so smooth passing of yarn through shed openings of the shuttle less looms.
Ultimately this gives the best weaving and loom efficiency. It reduces the costing by more than 30% and increases the performance by more than 10% when comparing with PVA and hence it is 40% more effective. It is easily de-sizable and reduces the de-sizing cost very significantly.

This is an excellent softener which contains lubricants, emulsifiers and plasticizing agent. The TexSoft™ we export reduces the mechanical friction between yarns while sizing and weaving. It is compatible with starch, modified starches, PVA and synthetic binders.

This is a powerful textile lubricating agent with extra binding property. The AngeLube JG is a special lubricant for linen and polyester yarns. It is apt for direct warping and sectional warping.

Texo gum we manufacture is a natural guar gum replacement for textile printing. It provides a strong gel formation with cold water and binds the dye component with cotton fibres without bleeding of print design. These are capable of absorbing water to create a sticky paste adding colour value to the textile. This acts as a thickener, stabilizer, binder, emulsifier and suspending agent.

It can be used as a thickener or finishing agent for light to heavy fabrics. The concentration depends on the fabric and the type of finish needed. The product may be applied by pad at a dosage rate designed to the final desired stiffness. This may be applied by padding, foaming or spraying techniques.

This Charcobind forms an adhesive bond around the briquette particles to bind the particles together and to increase the strength of briquettes. This starch easily mixes with all the raw materials of briquette and does not cause smoke or foul smelling or corrosive gases. It is environmental friendly and helps the briquette to burn steadily for longer hours. This produces a hot, long-lasting, virtually smokeless fire. It is clean burning binder and does not increase ash content.

Yeltrin is a strong binder because of its stable viscosity while mixing with the agarbatti raw materials without changing the original nature of the product. It is a clean burning binder and does not increase the ash content.

Oil drilling starch we export provides stability and filtration control is all types of water based fluid drilling systems. It is a non-ionic natural polymer and is highly effective in all waters including high salinity and hard brines.

Gypsum board binder is a modified starch which is widely used in gypsum board making (Drywall system). It increases strength of the board and helps in binding other intermediates used together with it. It ensures good fluidity, coating and adhesion is strong.

Yellow dextrin has excellent adhesive property and explosive character. Thus it is used in the manufacturing of crackers.

This product is used as bonding agent to form a substantially uniform mixture. It is the perfect method to reduce the curing time and can be used as a drying agent.

CMS also known as carboxyl methyl starch has a vital property of dirt removal and it also prevents acquiring dirt from other clothes while washing. It is used as a chelating agent. It helps in dispersing the dirt and it increases the suspending power and overall washing efficiency of the soap.

Oxidised starch we export is one of the most common modified starches in surface sizing because of its good film forming characteristic and reduced tendency to retro-gradation. It improves quality of paper and cardboard on the basis of primary and secondary semi-finished products.

Hot paste is a pasting gum powder widely used in carton and corrugated boxes. This starch is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. The molecules in hot paste starch are small, have a consistent viscosity. The high solid ensures higher compress strength, stiffness and superior bonding while packaging.

For tastier, smooth and thick Mixed fruit jam. 100% Natural and 100% vegetarian product.

Applications :

• Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
• Boil the mix for 5 mins and reduce the burner level to simmer.
• Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Homogeneous product for instant tomato soup powder. For tastier, smoother, thicker and yummy Tomato soup.100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.

Applications :

• Take 10% of INSTANT TOMATO SOUP MIX POWDER in a vessel and add required quantity of water (for example add 1000 ml of hot water for 100 grams of INSTANT TOMATO SOUP MIX POWDER).
• Add water slowly and stir well without lump formation.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Homogeneous product for instant tomato sauce. For tastier, thicker and yummy Tomato sauce.100% Natural and 100% vegetarian product. No Mono sodium Glutamate.

Applications :

• Take 10% of instant tomato sauce mix powder in a vessel and add required quantity of water (for example add 300 ml of water to 100 grams of instant tomato sauce mix powder) and stir well without lump formation.
• Boil the mix for 5 minutes and reduce the burner level to simmer.
• Hold it for 5 minutes without stirring at low flame. Then transfer the content to a sterilized container and allow it to cool for 5 minutes.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Homogeneous product for instant hot & sour soup mix. For tastier, smoother, thicker and yummy hot & sour soup.100% Natural and 100% vegetarian product.

Applications :

• Take 10% of INSTANT HOT & SOUR SOUP POWDER in a vessel and add required quantity of water (for example add 1000 ml of hot water for 100 grams of INSTANT HOT & SOUR SOUP POWDER).
• Add water slowly and stir well without lump formation.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

To make tasty and crispy Tempura fried products instantly at home. 100% Natural and 100% vegetarian product.

Applications :

• Batter preparation : Dissolve 100 g instant Tempura batter mix in 200 ml of water.
• Coat a piece of washed chicken or vegetable in batter until evenly wet.
• Fry these coated pieces in a hot oil.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

To make Healthy & Tasty Strawberry Milkshake readily at home.100% vegetarian product.

Applications :

• Boil 100 ml of milk. After cooling, add 1 tablespoon(approx. 13 g) of Instant Strawberry Milkshake mix.
• Mix the contents and beat it well in a mixer.
• Transfer the contents into a glass and add ice cubes to serve chilled

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It’s easily digested.

PREGEL STARCH is used to give crunchy or crispy mouth feel because they can expand to tender structure when heated or dried. Pre-gelatinized starch was found to provide a product with the lowest oil content, the highest moisture content, coating pick up and volume.

Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies. The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours.

The LAS 1 NF we export is an ideal substitute for milk powder and milk products. It is perfect for fat reduced cultured dairy products such as sour creams and spreads. Our lactose substitute non-fat solids increases the body and texture of the foods. Emulsifies and provides smooth texture in coffee whiteners, instant coffee, instant tea, health drinks, flavoured milk, nutritional products, frozen desserts, frozen milk products, custards, other milk cream products and cream liqueurs.

Yield Improver for Noodles, Pasta, Vermicelli and similar Products. Starches influence the swelling index and firmness. Cutting Stress of the noodles can be reduced. This gives high swelling power and good stability against shear and heat. Using starch has a nutritional advantage, showing a slower release of sugars during in vitro starch digestion, and thus reducing the predicted glycaemic index by up to fifteen percent. Provide elasticity and smooth uniform surface which prevents sticking after boiling. It reduced the Roasting time during manufacturing and Increases the productivity.

Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.

Saumix we export has excellent freeze-thaw stability and resistance to breakdown under harsh processing conditions. It increases the shelf life of the food and acts as an emulsifier, stabilizer and thickener. It also provides uniform and homogenous appearance. It is relatively more economical compared to other thickeners.

Gravi-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fibre. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness and oral viscosity and provides flavour enhancement.

Unique one shot textile sizing product in the form of powder recommended for compact warp yarns ( Grey & Dyed Yarn - Cotton, P/V, P/C) Count up to 100’s in Shuttleless loom which needs no extra native starch, modified starch, binder, softener, lubricant to be added further.

EnzoPlast™, an etherified starch we supply which comes with low viscosity which is suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom.

The ThinTexo™ we export is a low viscosity starch for warp yarn sizing. It ensures uniform binding and better binding. It acts as a coating and penetrating agent. This has the property of easy De-sizing.

TexPVA™ starch is a perfect replacement for polyvinyl alcohol. It is an efficient and cost-effective starch. It is gives better penetration of size into yarn fibre and reduces hairiness of the yarn to a great extent. The TexPVA™ we export gives the yarn excellent pliability and extra softness and so smooth passing of yarn through shed openings of the shuttle less looms.
Ultimately this gives the best weaving and loom efficiency. It reduces the costing by more than 30% and increases the performance by more than 10% when comparing with PVA and hence it is 40% more effective. It is easily de-sizable and reduces the de-sizing cost very significantly.

This is an excellent softener which contains lubricants, emulsifiers and plasticizing agent. The TexSoft™ we export reduces the mechanical friction between yarns while sizing and weaving. It is compatible with starch, modified starches, PVA and synthetic binders.

This is a powerful textile lubricating agent with extra binding property. The AngeLube JG is a special lubricant for linen and polyester yarns. It is apt for direct warping and sectional warping.

Texo gum we manufacture is a natural guar gum replacement for textile printing. It provides a strong gel formation with cold water and binds the dye component with cotton fibres without bleeding of print design. These are capable of absorbing water to create a sticky paste adding colour value to the textile. This acts as a thickener, stabilizer, binder, emulsifier and suspending agent.

It can be used as a thickener or finishing agent for light to heavy fabrics. The concentration depends on the fabric and the type of finish needed. The product may be applied by pad at a dosage rate designed to the final desired stiffness. This may be applied by padding, foaming or spraying techniques.

This Charcobind forms an adhesive bond around the briquette particles to bind the particles together and to increase the strength of briquettes. This starch easily mixes with all the raw materials of briquette and does not cause smoke or foul smelling or corrosive gases. It is environmental friendly and helps the briquette to burn steadily for longer hours. This produces a hot, long-lasting, virtually smokeless fire. It is clean burning binder and does not increase ash content.

Yeltrin is a strong binder because of its stable viscosity while mixing with the agarbatti raw materials without changing the original nature of the product. It is a clean burning binder and does not increase the ash content.

Oil drilling starch we export provides stability and filtration control is all types of water based fluid drilling systems. It is a non-ionic natural polymer and is highly effective in all waters including high salinity and hard brines.

Gypsum board binder is a modified starch which is widely used in gypsum board making (Drywall system). It increases strength of the board and helps in binding other intermediates used together with it. It ensures good fluidity, coating and adhesion is strong.

Yellow dextrin has excellent adhesive property and explosive character. Thus it is used in the manufacturing of crackers.

This product is used as bonding agent to form a substantially uniform mixture. It is the perfect method to reduce the curing time and can be used as a drying agent.

CMS also known as carboxyl methyl starch has a vital property of dirt removal and it also prevents acquiring dirt from other clothes while washing. It is used as a chelating agent. It helps in dispersing the dirt and it increases the suspending power and overall washing efficiency of the soap.

Oxidised starch we export is one of the most common modified starches in surface sizing because of its good film forming characteristic and reduced tendency to retro-gradation. It improves quality of paper and cardboard on the basis of primary and secondary semi-finished products.

Hot paste is a pasting gum powder widely used in carton and corrugated boxes. This starch is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. The molecules in hot paste starch are small, have a consistent viscosity. The high solid ensures higher compress strength, stiffness and superior bonding while packaging.

For tastier, smooth and thick Mixed fruit jam. 100% Natural and 100% vegetarian product.

Applications :

• Take 100gms of instant jam mix in a vessel and add 150ml of water(For 1 cup of jam mix 1 1/4cup of water). Mix well without lump formation.
• Boil the mix for 5 mins and reduce the burner level to simmer.
• Hold it for 5 minutes without stirring or until it reaches setting point of 1040C at low flame. Allow the jam mix to cool. Transfer the mix to sterilized container.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Homogeneous product for instant tomato soup powder. For tastier, smoother, thicker and yummy Tomato soup.100% Natural and 100% vegetarian product. No preservative and No Mono sodium Glutamate.

Applications :

• Take 10% of INSTANT TOMATO SOUP MIX POWDER in a vessel and add required quantity of water (for example add 1000 ml of hot water for 100 grams of INSTANT TOMATO SOUP MIX POWDER).
• Add water slowly and stir well without lump formation.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Homogeneous product for instant tomato sauce. For tastier, thicker and yummy Tomato sauce.100% Natural and 100% vegetarian product. No Mono sodium Glutamate.

Applications :

• Take 10% of instant tomato sauce mix powder in a vessel and add required quantity of water (for example add 300 ml of water to 100 grams of instant tomato sauce mix powder) and stir well without lump formation.
• Boil the mix for 5 minutes and reduce the burner level to simmer.
• Hold it for 5 minutes without stirring at low flame. Then transfer the content to a sterilized container and allow it to cool for 5 minutes.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Homogeneous product for instant hot & sour soup mix. For tastier, smoother, thicker and yummy hot & sour soup.100% Natural and 100% vegetarian product.

Applications :

• Take 10% of INSTANT HOT & SOUR SOUP POWDER in a vessel and add required quantity of water (for example add 1000 ml of hot water for 100 grams of INSTANT HOT & SOUR SOUP POWDER).
• Add water slowly and stir well without lump formation.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

To make tasty and crispy Tempura fried products instantly at home. 100% Natural and 100% vegetarian product.

Applications :

• Batter preparation : Dissolve 100 g instant Tempura batter mix in 200 ml of water.
• Coat a piece of washed chicken or vegetable in batter until evenly wet.
• Fry these coated pieces in a hot oil.

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

To make Healthy & Tasty Strawberry Milkshake readily at home.100% vegetarian product.

Applications :

• Boil 100 ml of milk. After cooling, add 1 tablespoon(approx. 13 g) of Instant Strawberry Milkshake mix.
• Mix the contents and beat it well in a mixer.
• Transfer the contents into a glass and add ice cubes to serve chilled

Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place. Avoid direct sun light.

Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.