Listing ID #5102565
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Contact SupplierMALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a sugar substrate in sports drinks. Depending on depolymerization degree it may be either form-building or leavening agent. It’s easily digested.
PACKING | BAGS/ PALLET(NOS) | PALLETS / 20FT(NOS) | STUFFING CAPACITY / 20FT IN MT |
---|---|---|---|
25 Kgs 3-Ply Paper bag, Pallatized, Shrink Wrapped & Strapped. | 15 | 20 | 8.5 |
25 Kgs PP/HDPE Bags-Non Pallatized | NIL | NIL | 15 |