Saumix Starch, Form : Liquid, Color : Brown

Listing ID #5102665

197 / Kilogram

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MOQ 25 Kilogram
FormLiquid
TypePure
ColorBrown
Viscosity : 3% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 80°c,Spindle No: 2 RPM :30 - 100 cPs
Supply Type Manufacturer, Exporter, Supplier

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Product Details

Form Liquid
Type Pure
Color Brown
Bulk Density (gm/ml) 0.30 – 0.60
pH, 10 % solution ,w/v 5 to 7
Moisture content, % w/w Max 13 %
Viscosity : 3% solution Brookfield viscometer (Model : LVDV II+ PRO) Temp: 80°c,Spindle No: 2 RPM : 30 - 100 cPs

Saumix we export has excellent freeze-thaw stability and resistance to breakdown under harsh processing conditions. It increases the shelf life of the food and acts as an emulsifier, stabilizer and thickener. It also provides uniform and homogenous appearance. It is relatively more economical compared to other thickeners.

Packing

PACKING	BAGS/ PALLET(NOS)	PALLETS / 20FT(NOS)	STUFFING CAPACITY / 20FT IN MT
25 Kgs PP / HDPE Bags Non Palletized	NIL	NIL	15
25 Kgs Paper Bags Non Palletized	NIL	NIL	15

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Company Details

Sree Mangalmoorthi Starch Industries was started in the year 1990 for Native Starches and in 2010 Angel Starch & Food Private Limited was established in Erode, Tamil Nadu.
Our core value of ‘Customer Focussed Innovation’ has made us emerge as one of the largest manufacturers, suppliers and exporters of wide varieties of starch in India. We have a registration and membership under the Certificate of Agricultural and Processed Food Products Export Development Authority.
Under the guidance of Mr. V. P. S. Radhakrishnan and his vast industry experience of 28 years, we are able to deliver the best to our ever-growing clientele.
Our exceptional product range is well known in the market. We are backed by state of the art infrastructure and equipped with a processing unit, quality checking unit and a warehouse and packaging section. Quality of the products has always been our prime concern. We take stringent measures to check our products on various parameters like composition, viscosity, pH value, purity and effectiveness.