Angur Toor Dal

Vasad, Anand, Gujarat

With the love that we've received all these years, we're obliged to serve you more.

Chana dal is a part of every household across India. With all the hands-on experience, Angur brings you the finest quality Chana Dal that is full of nutritional value and health benefits apart from its pure taste. Angur Chana dal is a rich source of dietary fibres and contains very less amount of polyunsaturated fats. It has a low glycaemic index (GI), which makes it suitable for diabetics and is known to increase glucose tolerance. Angur Chana Dal is also rich in several vitamins and is low in cholesterol.

Angur Chana Dal is hygienically processed under controlled supervision. Full-proof modern packaging adds to the freshness and to keep moisture away giving it a longer shelf life.

With the all new Angur Chana Dal, you'll never go wrong in preparing delicious and mouth-watering dishes for your loved ones. Pick one now!

Key Features of Angur Chana Dal:

100% Pure Chana Dal

Selectively Picked

Monitored Production

Advanced Processing

Full-proof Packaging

Angur Toor Dal provides India's best quality BDN-2 variety toor dal. Sourced from the best farms of Gujarat who use finest manure and fertilizer in cultivation of these dals, each grain provides high protein and other nutrients necessary for good health. The iron, folic acid, calcium, magnesium, potassium, and B vitamins in Angur Toor Dal help meet the daily vitamin and mineral requirements of the body.

At Angur, we ensure that the inherent quality and the nutrient values of dals are never compromised. With advanced processing and hygienic packaging we make sure that Angur Toor Dal retains the original health value stored in it.