Toor dal, Variety : Split Toor Dal

Angur Toor Dal provides India's best quality BDN-2 variety toor dal. Sourced from the best farms of Gujarat who use finest manure and fertilizer in cultivation of these dals, each grain provides high protein and other nutrients necessary for good health. The iron, folic acid, calcium, magnesium, potassium, and B vitamins in Angur Toor Dal help meet the daily vitamin and mineral requirements of the body.

At Angur, we ensure that the inherent quality and the nutrient values of dals are never compromised. With advanced processing and hygienic packaging we make sure that Angur Toor Dal retains the original health value stored in it.