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Food Grains & Cereals

We offer a complete product range of Corn Powder

Corn Powder

  • PH of 10% Solution 5.00 Min
  • Free Acidity MI on N/10 NaoH/100gm. Max 5.00 Min
Corn starch, cornstarch, cornflour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.
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