- PH of 10% Solution5.00 Min
- Free Acidity MI on N/10 NaoH/100gm. Max5.00 Min
- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
Corn starch, cornstarch, cornflour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.
Member Since 12 Years
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Ghatkopar, Mumbai, Maharashtra 