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Moong Dhall

Packaging Type PP Bag, Bag
Country of Origin India
Type Food
Material Moong Beans
Color Yellow
Usage Cooking, Soup, Side Dish
Origin India
Shelf Life 6-12 Months
Storage Instructions Store In A Cool, Dry Place
Cooking Method Boiling, Pressure Cooking
Nutritional Information High In Protein, Fiber, And Iron

Moong Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and I just love it! It is one of those dishes which goes great with rice, chapattis, or all by itself as a hearty soup.

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