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Our product range contains a wide range of Defatted Soya HiPro Flakes and Non Gmo Defatted Soya Flakes

Defatted Soya HiPro Flakes

CHARACTERISTICS SOYAPRO FFT-40-Fis made from clean, sound, healthy soyabeans by the process of cracking, flaking, grinding & dry extrusion. The coarser free particles are separated by air classification to get a free flowing light yellow powder of high quality.

APPLICATION SOYAPRO FFT-40-Fcan be used in poultry, pig ruminant, aqua feed but the most common use is in poultry feed. Table given below details the usage and advantages.

NUTRITION SOYAPRO FFT-40-Fis a high protein, high fat product rich in poly unsaturated fatty acids, tocopherols, lecithin, fibre, minerals & vitamins. It provides all essential amino acids. The special process of dry extrusion releases the oil from spherosomes in seeds and makes it available to animals or birds. Fat present in SOYAPRO FFT-40-F contains more than 50% poly unsaturated fatty acids which are easily converted into harmones, enzyme cells, and cell membranes. Vit-E meets the daily requirement & extends oxidative stability. Lecithin provides essential phospholipids like choline which is necessary for normal functioning of brain and nervous system. The balanced composition of proteins, fats, and minerals leads to better feed conversion ratio resulting in better weight gain in shorter time, lower mortality, improves fertility and immunity.

Analytical Data

Total Ash 6.5% Max Is: 10038-1981
S/Silica 1% Max Sp : 18(Part-Vi) 1982
Fat 1.2% Max Is:10038-1981
Crude Fibre 5% Max Is: 10038-1981
Protein 48% Min 50% Max Is: 10038-1981
Urease Activity Max 0.2mgn/G/Min At 30C Sp :18(Part-Vi) 1982

Physicochemical Analysis

Moisture 10% Max Is : 548(Part-I)1964

Application

METHOD OF USE SOYAPRO FFT-40-F can be added dry to premix of feed which is either palletised or used as powder material for compound feed. PACKAGING AND STORAGE International

Packing

SOYAPRO FFT-40-F is packed in 70 Kg HDPE poly laminated bags / Polylined Jute bags.Store in cool dry & infestation free conditions. Domestic

SOYAPRO FFT-40-F is packed in 70 Kg. Polylined Jute bags. Store in cool dry & infestation free

Product	Usage	Advantage
Broilers	5-10%	-Improves feed conversion ratio, faster growth, reduction in feed consumption.
Layers	15-20%	-Improves feed conversion ratio, increased egg size, improvement in egg shell quality, and faster growth.
Pig	10-15%	-Improved feed conversion ratio, and faster growth.
Ruminant	10-15%	-Improves palatability of feed, improves nitrogen retention, increases milk yield, increases lactation length.
Aqua	10-15%	-Improves feed conversion, reduces cost, provides high contents of digestable protein of good quality.

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Non Gmo Defatted Soya Flakes

Defatted Soy Flakes / Soy Grits MPDI is Golden Yellow coloured flakes obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Defatted Soya Flakes / Grits MPDI is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Application

Used in manufacturing of Soya Sauce, Soya Nuggets, Soya Granules, Processed Food Stuffs, Baked Goods & Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

Packing & Storage

50 Kg / 500 Kg / 20MT Bulk HDPE. bags

Storage & Shelf Life

1 Year if stored in clean, dry, infestation free area in unopened bag.

Particle Size

5-15 Mesh.

Product	Usage	Advantage
Soya Sauce	100 %
Baked Goods	10 - 15%	Improves machining produces a cookie with crisp bite. Raising the protein content quality of cookies. Reduce the moisture of the finished piece to a low level to give it a long shelf life.
>In fortification of Cereals, Snack foods.	5 - 25%	Improves Protein Content of Processed food, biscuits, Bakery ingredients, Prepared mixes, Hypo allergic milk, Candy products, Special diet foods & Alimentary pastes.
Antibiotics	5-25%	As a base material for fermentation for making antibiotics. As a Nutrient for bacteria culture.